Results 201 to 210 of about 275,672 (375)
The study examines the potential of CAP technology as a means of preventing microbial contamination in food and agricultural products. Applying the CAP system with different parameters (duration, power) and methods (microorganism, distilled water, and microorganism+distilled water combination) results in the generation of ROS and RNS, which exhibit ...
Berat Cinar Acar
wiley +1 more source
The Use of Serratia indica and Bacillus subtilis var. niger Spores for Tracing Sewage Dispersion in the Sea [PDF]
E. B. Pike+2 more
openalex +1 more source
ABSTRACT The application of Plant Growth‐Promoting Rhizobacteria (PGPR) in agriculture is increasingly emphasized as a sustainable alternative to hazardous agrochemicals. This study aimed to isolate and characterize PGPR strains from the rhizospheric soil of Arachis hypogaea L., hypothesizing that the rhizosphere of a healthy plant harbors beneficial ...
Aniruddh Rabari+6 more
wiley +1 more source
Molecular Characterization of Bacterial Cellulose Producing Bacillus Strains Isolated From Soil
ABSTRACT Bacterial cellulose (BC) a remarkable natural biopolymer, offering diverse applications across various industries. This study aimed to identify bacteria that are capable of producing bacterial cellulose through the utilization of various carbon sources isolated from soil.
Idris Bektas, Nazli Betul Yildirim
wiley +1 more source
The IMP 215 strain of Bacillus subtilis has been studied for its potential use as a biological control agent for the Alternaria radicina and Botrytis cinerea phytopathogens of carrot during storage.
T. V. Pershakova+4 more
doaj
ABSTRACT Future climatic scenario predictions indicate a substantial temperature increase, reducing crop production worldwide and demanding the development of adaptations in agriculture. This study aimed to assess the impact of high temperatures and amendments with Bacillus on nodulating bradyrhizobia.
Crislaine Soares Oliveira+5 more
wiley +1 more source
Gelatin-induced Reversion of Protoplasts of Bacillus subtilis to the Bacillary Form: Electron-microscopic and Physical Study [PDF]
Otto E. Landman+2 more
openalex +1 more source
Abstract Aqueous two‐phase systems (ATPS) were used to evaluate the in situ production and separation of lipopeptides produced by Bacillus amyloliquefaciens. This method demonstrates the first step towards continuous production of lipopeptides. Growth and lipopeptide production were evaluated at elevated trisodium citrate, sodium potassium tartrate ...
Kirsten van Niekerk, Robert W. M. Pott
wiley +1 more source
The Amino Acid Composition of α-Amylase from Bacillus subtilis
J. Junge+3 more
openalex +1 more source
The regulatory process in the de-repression of enzyme synthesis. Alkaline phosphatase of Bacillus subtilis [PDF]
V. Moses
openalex +1 more source