Results 221 to 230 of about 317,433 (258)

Influence of Drying Methods on Phytochemical Retention of Moringa oleifera Leaves and Green Synthesis of Zinc Oxide Nanoparticles Using the Optimal Moringa oleifera Leaf Extract

open access: yesFood Science &Nutrition, Volume 14, Issue 11, November 2026.
Fresh Moringa oleifera leaves were evaluated under different drying conditions to identify the treatment with superior retention of bioactive compounds. The selected freeze‐dried extract was used for green synthesis of ZnO nanoparticles, which exhibited characteristic physicochemical properties, concentration‐dependent antioxidant and antibacterial ...
Tamanna Rahman   +4 more
wiley   +1 more source

Keratinolytic proteases secreted by Bacillus subtilis obtained from feather-based submerged culture. [PDF]

open access: yesBraz J Microbiol
de Menezes CLA   +8 more
europepmc   +1 more source

Evaluation of DNA/Chromosome Integrity and Cell Death in Human Metabolically Noncompetent and Competent Cells Exposed to N′‐(3,5‐Difluorobenzylidene)Pyridine‐4‐Carbohydrazide

open access: yesJournal of Applied Toxicology, Volume 46, Issue 11, Page 4076-4084, November 2026.
ABSTRACT The N‐acylhydrazone scaffold is recognized as a privileged structure for the design of bioactive substances with increasing applications in medicinal chemistry research. Ensuring the safety of newly developed molecules is a critical step for both human health and environmental protection. Accordingly, this study aimed to evaluate the cytotoxic
Larissa Ribeiro Canuto Santos   +4 more
wiley   +1 more source

In vitro and in silico study of the endosulfan degradation by Bacillus subtilis sp. strain UAMC. [PDF]

open access: yesBiodegradation
Casanova A   +4 more
europepmc   +1 more source

Biological activities and bioactive constituents of Flammulina velutipes: An updated systematic review

open access: yesJournal of the Science of Food and Agriculture, Volume 106, Issue 14, Page 8298-8314, November 2026.
Abstract Flammulina velutipes (enokitake) is an edible mushroom recognized for both its nutritional and medicinal properties. It exhibits a broad spectrum of biological activities, including antioxidant, anti‐inflammatory, antitumor, immunomodulatory, and gut microbiota‐regulating effects.
Rıdvan Özgen   +2 more
wiley   +1 more source

Bacillus subtilis DnaB forms multiple protein-protein interactions essential for DNA replication initiation. [PDF]

open access: yesNucleic Acids Res
Guyet A   +9 more
europepmc   +1 more source

Low‐Field NMR Relaxometry for Elucidating the Effect of Temperature on the Rehydration Kinetics and pH and Ionic Strength on Rehydration Capacity of Texturized Soy Protein

open access: yesMagnetic Resonance in Chemistry, Volume 64, Issue 11, Page 951-958, November 2026.
NMR T2 relaxation measurements enabled following hydration kinetics of texturized soy protein in real time, and to examine the effects of pH and ionic strength on water mobility in rehydrated, texturized soy protein at equilibrium. ABSTRACT Rehydration of texturized vegetable proteins (TVPs) is decisive for their functional properties, but little is ...
Louise Margrethe Arildsen Jakobsen   +3 more
wiley   +1 more source

Promoter Engineering of the Surfactin Operon Enhances Surfactin Production in the Environmental Strain Bacillus subtilis RI4914. [PDF]

open access: yesCurr Microbiol
Almeida MF   +9 more
europepmc   +1 more source

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