Packaging Technology and Science, Volume 39, Issue 11, Page 1377-1396, November 2026.Microalgae‐derived bioactive compounds exhibit strong antioxidant and antimicrobial properties and can be incorporated into edible coatings to enhance food quality and shelf life. These materials offer sustainable, biodegradable alternatives to conventional packaging, with promising potential for future scalable food applications.
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Membrane binding controls the ATPase cycle and localization of MinD in <i>Bacillus subtilis</i>. [PDF]
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Biofilm overproduction enhances gastrointestinal stress tolerance and intestinal fitness in <i>Bacillus subtilis</i>. [PDF]
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Promiscuous nitrilase from Bacillus subtilis for herbicide degradation and plant growth promotion. [PDF]
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Engineered Bacillus subtilis for high-yield nattokinase production and therapeutic potential in obesity management. [PDF]
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Oral Supplementation of <i>Bacillus subtilis</i> Attenuated Alveolar Bone Loss in a Mouse Model of Ligature-Induced Periodontitis. [PDF]
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