Results 261 to 270 of about 298,183 (327)

An Eco‐Friendly Synthesis and Characterization of Antibacterial, Antifungal, and Antioxidant Silver Nanoparticles From Bioactive Streptomyces sp. Strain WSN‐2

open access: yesMicrobiologyOpen, Volume 15, Issue 1, February 2026.
Green‐synthesized AgNPs from Streptomyces sp. WSN‐2 with robust antibacterial, antifungal, and antioxidant properties, revealing a powerful and eco‐friendly route for producing bioactive nanomaterials. ABSTRACT The present study reports the isolation and molecular identification of Streptomyces sp. strain WSN‐2 using 16S rRNA gene sequencing and BLASTn
Muhammad Sultan Anjum   +4 more
wiley   +1 more source

Understanding the Role of pH Regulation and Neutralizing Agents in Organic Acid Production and Growth of Aspergillus oryzae

open access: yesBiotechnology and Bioengineering, Volume 123, Issue 1, Page 116-133, January 2026.
We show that pH and neutralization strategy strongly influence the growth, pellet morphology, and organic acid production of Aspergillus oryzae. Acidic and alkaline conditions lead to hairy, dispersed pellets, while near‐neutral environments favour compact pellet formation.
Lukas Hartmann   +4 more
wiley   +1 more source

Multifunctional and Flexible Ag@PEDOT Heterostructure‐Decorated Laser‐Induced Graphene Film for Body Thermal Therapy

open access: yesCarbon Neutralization, Volume 5, Issue 1, January 2026.
A laser‐induced graphene (LIG) film decorated with Ag@PEDOT heterostructures and conductive networks was successfully fabricated via a facile spray‐coating and in‐situ growth method. Their synergies enable excellent performances—highly efficient electrothermal, photothermal, EMI shielding, and antibacterial properties—guiding the development of high ...
Qinhua Zhou   +7 more
wiley   +1 more source

Effects of extreme acceleration, microgravity, and deceleration on Bacillus subtilis onboard a suborbital space flight. [PDF]

open access: yesNPJ Microgravity
Yang E   +12 more
europepmc   +1 more source

Fermentation‐Assisted Valorization: A Sustainable Strategy for Turning Fruit By‐Products Into Value‐Added Food Supplements

open access: yesFood Frontiers, Volume 7, Issue 1, January 2026.
ABSTRACT A substantial proportion of fresh fruit undergoes processing, resulting in underutilized fruit by‑products (FBPs) that are rich in dietary fiber and bioactive compounds. Recent FBP valorization trends demonstrate that fermentation significantly enhances microbiological, nutritional, and sensory attributes, yielding value‑added food supplements.
Abouzar Ghasemi   +3 more
wiley   +1 more source

Biological control of fusarium head blight in wheat using secondary metabolites of Bacillus subtilis BS-Z15. [PDF]

open access: yesBMC Plant Biol
Zhao J   +8 more
europepmc   +1 more source

Systematic Identification of Native Bacillus spp. as a Sustainable Approach to Mitigate Cadmium in Cocoa

open access: yesFood Frontiers, Volume 7, Issue 1, January 2026.
Native Bacillus spp. isolated from cocoa fermentations demonstrate cadmium resistance and removal capabilities. Through a multidisciplinary approach combining genomics, metagenomics, electron microscopy and functional assays, we identified promising strains for sustainable cadmium bioremediation, offering a natural strategy to improve cocoa safety and ...
Miguel Fernández‐Niño   +10 more
wiley   +1 more source

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