Results 271 to 280 of about 298,183 (327)

FrlP, an ABC type I importer component of <i>Bacillus subtilis</i>: regulation and impact in bacterial fitness. [PDF]

J Bacteriol
Gonçalves IC, Pontes A, Gonçalves C, Sá-Nogueira Id.   +3 more
europepmc   +1 more source

SYNTHESIS OF DNA CONTAINING URACIL OR 5-HYDROXYMETHYLURACIL DURING BACTERIOPHAGE INFECTION OF BACILLUS SUBTILIS. Technical Progress Report, May 1, 1971--July 31, 1972.

, 1972
A. R. Price
openalex   +2 more sources

Medulla Tetrapanacis Water Extract Ameliorates Dextran Sulfate Sodium‐Induced Ulcerative Colitis by Reprogramming Macrophage Polarization and Maintaining Intestinal Barrier Integrity

Food Frontiers, Volume 7, Issue 1, January 2026.
The protective effects of Medulla Tetrapanacis (MT) water extract on dextran sulfate sodium‐induced ulcerative colitis (UC) were examined both in vivo (mouse and zebrafish) and in vitro. The effect of MT on UC was mediated by regulating macrophage polarization, ameliorating oxidative stress, and preserving an intact intestinal barrier. The effect of MT
Yanfen Cheng, Carsten Tsun‐Ka Kwok, Zi‐Wen Yang, Xi Feng, George Pak‐Heng Leung, Simon Ming‐Yuen Lee, Franklin Wang‐Ngai Chow, Lele Zhang, Daniel Kam‐Wah Mok, Sai‐Wang Seto, Jingjing Li   +10 more
wiley   +1 more source

Metabolomic Analysis of Tomato Plants Treated With Garlic Extract, <i>Bacillus subtilis</i>, and Their Combination for Defense Against Bacterial Wilt. [PDF]

Plant Environ Interact
Madlhophe S, Ogugua UV, Makhubu FN, Madala NE, Figlan S.   +4 more
europepmc   +1 more source

Exploiting Lactic Acid Bacteria for Regulating Autophagy to Improve Health in Foods and Supplements: A Recent Update

Food Frontiers, Volume 7, Issue 1, January 2026.
ABSTRACT Lactic acid bacteria (LAB) are frequently used as health supplements. They enhance digestion, regulate immunity, improve gut microbiota, and prevent and manage diseases. Autophagy has a crucial role in the prevention and treatment of tumors, cardiovascular diseases, and pathogenic infections.
Yang Chen, Fangyi Chen, Mengchen Li, Junfeng Xiao, Yang Mu, Chao Wang, Lusha Xia, Mingye Peng, Mengzhou Zhou   +8 more
wiley   +1 more source

Composting Poultry Feathers with Keratinolytic <i>Bacillus subtilis</i>: Effects on Degradation Efficiency and Compost Maturity. [PDF]

Materials (Basel)
Sobolczyk-Bednarek J, Choińska-Pulit A, Łaba W.   +2 more
europepmc   +1 more source

Postbiotics in Functional Foods: Microbial Derivatives Shaping Health, Immunity and Next‐Generation Nutrition

Food Frontiers, Volume 7, Issue 1, January 2026.
Postbiotics are bioactive compounds derived from microbial fermentation, including short‐chain fatty acids, extracellular polysaccharides, and cell wall components. These molecules support health by regulating immune responses, enhancing gut barrier integrity, reducing inflammation, and modulating gut–brain and gut–liver communication.
Alice Njolke Mafe, Javad Sharifi‐Rad, Daniela Calina, Ayobami Joshua Ogunyemi, Abiola O. Tubi   +4 more
wiley   +1 more source

Saccharomyces cerevisiae‐Fermented Salmon Placental Protein Inhibits Muscle Loss in a Mouse Model of Sarcopenia

Food Science &Nutrition, Volume 14, Issue 1, January 2026.
Saccharomyces cerevisiae ‐based fermentation significantly increases the branched‐chain amino acid (BCAA) levels in salmon placental protein fourfold. In cell and animal models, F‐Sal improves muscle function and promotes muscle‐forming gene expression.
Jung‐Chang Lee, Tae‐Joong Lim, Hye‐Min Lee, Sung‐Moon Jun, Kyung‐Mi Lee   +4 more
wiley   +1 more source

Enhancing lycopene production in <i>Bacillus subtilis</i> by overcoming a critical enzymatic bottleneck. [PDF]

Front Bioeng Biotechnol
Rehman E, Birla Singh H, Nguyen MP, Wang C, Yoon SH, Kwon M, Kang MK, Kim SW.   +7 more
europepmc   +1 more source

An Integrated Engineering Approach to Creating Health‐Modulating Postbiotics

Molecular Nutrition &Food Research, Volume 70, Issue 1, January 2026.
Postbiotics have emerged as a promising alternative to live probiotics, offering comparable health benefits while overcoming challenges related to safety, stability, and shelf life. The review addresses current challenges in standardizing postbiotic definitions and production processes, and by outlining future research directions necessary to unlock ...
Michael Leonidas Chikindas, Diana E. Roopchand, Santosh Kumar Tiwari, Liubov S. Sichel, Mukund V. Karwe, Nitin Nitin, Vitor Luis Fagundes, Igor V. Popov, John R. Tagg, Xuanxuan Lu, Svetoslav Dimitrov Todorov   +10 more
wiley   +1 more source