Results 281 to 290 of about 298,183 (327)
A multi-enzyme producing <i>Bacillus subtilis</i> YCXW-01: Isolation, genomic characterization, and potentials in tobacco stem degradation. [PDF]
Yang Z +6 more
europepmc +1 more source
Laccases from lactic acid bacteria show cuprous oxidase activity and capture Cu(II) and Ag(I) ions
Abstract Several laccases derived from lactic acid bacteria (LAB) display specific structural features, such as two methionine residues at the entrance of the T1Cu center, and an extended C‐terminal end enriched in methionine and histidine. To investigate their functional roles, we engineered mutant variants of the laccase Pp4816 from Pediococcus ...
Raquel Gascó +6 more
wiley +1 more source
Real-time nanoscale investigation of spore coat assembly in Bacillus subtilis. [PDF]
Lablaine A +3 more
europepmc +1 more source
Abstract Repair of Iron Centers (RIC) proteins are present in several pathogens, including Staphylococcus aureus, contributing to resistance to nitroxidative stress and virulence. In this work, we investigated the molecular mechanisms by which S. aureus RIC facilitates iron mobilization, through structural analyses and functional studies.
Frederico M. Lourenço +8 more
wiley +1 more source
Tetrameric structure of Bacillus subtilis DegQ and its predicted interaction with the DegS-DegU two-component system. [PDF]
Fujimoto Z +3 more
europepmc +1 more source
High levels of enzyme blend (450 and 600 mg/kg) combined with probiotics improved growth performance and reduced coliform populations in broiler chickens, without affecting carcass traits, meat quality or immune response. These findings highlight the synergistic effects of enzymes and probiotics on gut health and productivity.2 ABSTRACT Background ...
Bahnaz Esmaeili +2 more
wiley +1 more source
Inhibitory proteins of <i>Bacillus subtilis</i> interact within the membrane to block intramembrane protease activity. [PDF]
Mandal S +6 more
europepmc +1 more source
ABSTRACT In the U.S., bovine milk is processed using thermal pasteurization to ensure microbial safety. However, this process alters the structure of heat‐sensitive bioactive proteins associated with the functional benefits of raw milk, including antimicrobial, immunomodulatory, and antioxidant proteins.
Rudy Sykora +5 more
wiley +1 more source
Conserved accessory genes link a phylogenetically distinct Bacillus subtilis strain from Indian bekang to the Japanese natto clade. [PDF]
Seki K, Nagano Y.
europepmc +1 more source

