Results 31 to 40 of about 571,588 (389)
Overview of the Antimicrobial Compounds Produced by Members of the Bacillus subtilis Group
Frontiers in Microbiology, 2019 Over the last seven decades, applications using members of the Bacillus subtilis group have emerged in both food processes and crop protection industries.
S. Caulier +5 more
semanticscholar +1 more source
Survival of thermophilic spore-forming bacteria in a 90+ year old milk powder from Ernest Shackelton's Cape Royds Hut in Antarctica [PDF]
, 2000 Milk powder taken to Antarctica on Shackelton's British Antarctic Expedition in 1907 was produced in New Zealand by a roller drying process in the first factory in the world dedicated to this process. Thermophilic bacilli are the dominant contaminants of
Morgan, Hugh W. +2 more
core +2 more sources
The Bacillus subtilis ureABC operon [PDF]
Journal of Bacteriology, 1997 The Bacillus subtilis ureABC operon encodes homologs of the three subunits of urease enzymes of the family Enterobacteriaceae. Disruption of ureC prevented utilization of urea as a nitrogen source and resulted in a partial growth defect in minimal medium containing limiting amounts of arginine or allantoin as the sole nitrogen source.
Susan H. Fisher +3 more
openaire +3 more sources
Halophiles and Their Biomolecules: Recent Advances and Future Applications in Biomedicine [PDF]
, 2020 The organisms thriving under extreme conditions better than any other organism living on Earth, fascinate by their hostile growing parameters, physiological features, and their production of valuable bioactive metabolites.
Amoozegar, Mohammad Ali +2 more
core +1 more source
Revista Brasileira de Zootecnia, 2010 This work was carried out to evaluate the use of Bacillus subtilis probiotic C-3102 (10(10)cfu/g) in diets with or without growth promoters on the performance of broilers in the period from 1 to 42 days of age.
Régis Fernando Pastorelo Meurer +5 more
doaj +1 more source
Biomedical Photonics, 2023 Bacteria are inactivated using a technique called photodynamic inactivation, which combines light with a photosensitizer with the right spectrum. The objective of this study is to ascertain the eciency of purple LEDs for photoinactivating Bacillus ...
A. K. Yaqubi +5 more
doaj +1 more source
Xenobiotic biotransformation potential of Pseudomonas rhodesiae KCM-R5 and Bacillus subtilis KCM-RG5, tolerant to heavy metals and phenol derivatives [PDF]
, 2006 Two environmental bacterial isolates KCM-R5 and KCM-RG5 were selected from xenobiotic-polluted environment. KCM-R5 was identified as Pseudomonas rhodesiae and KCM-RG5 as Bacillus subtilis.
Golovinsky, Evgeny +3 more
core +1 more source
Receptors for chemotaxis in Bacillus subtilis [PDF]
Journal of Bacteriology, 1975 At least three receptors for chemotaxis toward L-amino acids in Bacillus subtilis could be found with the aid of taxis competition experiments. They are called the asparagine receptor, which detects asparagine and glutamine, the isoleucine receptor, which detects isoleucine, leucine, valine, phenylalanine, serine, threonine, cysteine, and methionine ...
Godfried D. Vogels +2 more
openaire +3 more sources
High-salinity growth conditions promote tat-independent secretion of tat substrates in Bacillus subtilis [PDF]
, 2012 The Gram-positive bacterium Bacillus subtilis contains two Tat translocases, which can facilitate transport of folded proteins across the plasma membrane. Previous research has shown that Tat-dependent protein secretion in B.
Alami +59 more
core +1 more source
Effect of Bacillus subtilis natto on growth performance in Muscovy ducks
Brazilian Journal of Poultry Science, 2013 The aim of the present study was to determine whether dietary Bacillus subtilis natto could affect growth performance of Muscovy ducks. A total of 120 hundred Muscovy ducks at the age of 1 day were randomly assigned to four groups (30 Muscovy ducks/group)
T Sheng-Qiu +5 more
doaj +1 more source