Results 91 to 100 of about 180,365 (209)

Functionally complementary bacterial inoculant coordinates arbuscular mycorrhizal fungi to improve Angelica sinensis root yield and quality

open access: yesiMetaOmics, Volume 3, Issue 2, June 2026.
Comprehensive understanding of how diverse PGPR strains enhance the rhizosphere microenvironment remains a considerable challenge. Here, we provide experimental evidence that a functionally synergistic composite microbial formulation can markedly enhance growth performance and improve the quality attributes in Angelica sinensis.
Zongyu Zhang   +13 more
wiley   +1 more source

Isolation of indigenous Bacillus velezensis from aging tobacco leaves for improving the flavor of flue-cured tobacco

open access: yesFrontiers in Microbiology
IntroductionAging of flue-cured tobacco is a slow microbial fermentation process that usually lasts for 2–3 years, which plays an important role in improving the quality of final products.MethodsRe-dried tobacco leaves from seven Chinese regions were ...
Xiao-Jie Shan   +14 more
doaj   +1 more source

Harnessing microbial power to degrade hydrocarbon‐based plastics

open access: yesmLife, Volume 5, Issue 3, Page 263-281, June 2026.
Abstract The growing global plastic waste crisis demands the development of urgent, effective, and sustainable solutions. While conventional recycling methods present intrinsic limitations, microbial biodegradation of plastic waste has emerged as a promising alternative.
Hui Li   +4 more
wiley   +1 more source

Complete Genome Sequence of Bacillus velezensis L-1, Which Has Antagonistic Activity against Pear Diseases

open access: yes, 2017
Bacillus velezensis L-1 is an effective biocontrol agent against pear diseases. Here, we report the complete genome sequence of B.
Wenhui Wang   +3 more
core   +1 more source

Antifungal activity of purification products of Bacillus velezensis isolates against food-isolated Aspergillus fumigatus.

open access: yes, 2022
Antifungal activity of purification products of Bacillus velezensis isolates against food-isolated Aspergillus fumigatus.
Mario Cobo (12360213)   +4 more
core   +1 more source

ccdC Regulates Biofilm Dispersal in Bacillus velezensis FZB42

open access: yesInternational Journal of Molecular Sciences
Bacillus velezensis FZB42 is a plant growth-promoting rhizobacterium (PGPR) and a model microorganism for biofilm studies. Biofilms are required for the colonization and promotion of plant growth in the rhizosphere. However, little is known about how the final stage of the biofilm life cycle is regulated, when cells regain their motility and escape the
Lin Shao   +6 more
openaire   +2 more sources

Seed and Soil Inoculation With a Bacillus Consortium in Durum Wheat. Part I: Soil Phosphorus Content and Plant Morphological and Physiological Performance

open access: yesJournal of Sustainable Agriculture and Environment, Volume 5, Issue 2, June 2026.
ABSTRACT Reducing synthetic fertilizer inputs in durum wheat while maintaining crop performance is a key challenge for Mediterranean cereal systems, where soil constraints frequently limit nutrient availability and canopy function. This study evaluated the physiological and soil‐nutrient responses of durum wheat (Triticum turgidum subsp.
Nicolò Iacuzzi   +6 more
wiley   +1 more source

Data_Sheet_1_Evaluation of efficacy and mechanism of Bacillus velezensis CB13 for controlling peanut stem rot caused by Sclerotium rolfsii.docx

open access: yes, 2023
Peanut stem rot, caused by Sclerotium rolfsii, considerably affects crop productivity. Application of chemical fungicides harms the environment and induces drug resistance. Biological agents are valid and eco-friendly alternatives to chemical fungicides.
Ce Song (2490847)   +6 more
core   +1 more source

<i>Bacillus velezensis</i> T971 genome informs starch degradation in tobacco. [PDF]

open access: yesFront Microbiol
Starch is an important reserve polysaccharide in tobacco leaves. An endophytic bacterium, Bacillus velezensis T971, was isolated from the leaves of Nicotiana tabacum L. Yunyan 97 and showed strong starch-degrading activity on the agar plate containing 1%
Hu L   +9 more
europepmc   +3 more sources

Understanding the ontogeny and succession of Bacillus velezensis and B. subtilis subsp. subtilis by focusing on kimchi fermentation

open access: yesScientific Reports, 2018
Bacillus subtilis and B. velezensis are frequently isolated from various niches, including fermented foods, water, and soil. Within the Bacillus subtilis group, B. velezensis and B. subtilis subsp.
Min Seok Cho   +5 more
doaj   +1 more source

Home - About - Disclaimer - Privacy