Results 71 to 80 of about 5,101 (176)

Bacillus velezensis Enhances the Resistance of Wheat Against Cd Stress via Reprogramming Metabolite Production

Food and Energy Security, Volume 15, Issue 3, May/June 2026.
ABSTRACT Cadmium (Cd) pollution poses a serious threat to crop yields and plant health. As a bacterium that promotes plant growth, Bacillus velezensis has been proven to promote plant growth under non‐biological coercive conditions. However, the molecular mechanism of B. velezensis‐mediated Cd toxicity alleviation of wheat is still not well understood.
Yuge He, Keqing Qiu, Hongxia Bai, Sujing Zhao, Zongbo Qiu, Mo Zhu   +5 more
wiley   +1 more source

Potential Mechanism of Paenibacillus kribbensis in Boosting Sesame Productivity and Pathogen Defense Through Metabolic Reprogramming of Flavonoid and Carbon Fixation Pathways

Food and Energy Security, Volume 15, Issue 3, May/June 2026.
This study demonstrates that the microbial agent HTB enhances sesame yield by 30% and disease resistance by modulating flavonoid biosynthesis, photosynthetic carbon fixation, and fatty acid synthesis. These integrated mechanisms provide a sustainable strategy for improving crop productivity and resilience.
Sisi Liao, Wenhua Zhao, Jianchun Liu, Yongtai Xu, Mingwei Liu, Erxun Zhou, Yiming Zhu, Jiaqi Yang, Lingtao Duan, Bo Lan, Changfa Yin, Nauman Ahmed, Yingqing Yang, Canwei Shu   +13 more
wiley   +1 more source

Milk‐Clotting Protease From Bacillus stercoris NCCP‐3139: A Potential Microbial Rennet for Cheese Production

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
A milk‐clotting protease from Bacillus stercoris NCCP‐3139 was isolated from soil and purified via ammonium sulfate precipitation and sequential chromatographic techniques, yielding a homogeneous enzyme confirmed by SDS–PAGE. The protease exhibited high catalytic selectivity, with a marked increase in milk‐clotting‐to‐proteolytic activity ratio (50–550)
Muhammad Sibtain, Ashraf Ahmed Qurtam, Sadaf Javaria, Ghulam Murtaza, Mohammed Al‐zharani, Noor‐ul Ain, Sadia Chaman, Fahd A. Nasr, Ali Zaman   +8 more
wiley   +1 more source

Understanding the ontogeny and succession of Bacillus velezensis and B. subtilis subsp. subtilis by focusing on kimchi fermentation

Scientific Reports, 2018
Bacillus subtilis and B. velezensis are frequently isolated from various niches, including fermented foods, water, and soil. Within the Bacillus subtilis group, B. velezensis and B. subtilis subsp.
Min Seok Cho, Yong Ju Jin, Bo Kyoung Kang, Yu Kyoung Park, ChangKug Kim, Dong Suk Park   +5 more
doaj   +1 more source

Genome Sequence of Bacillus velezensis 5RB, an Overproducer of 2,3-Butanediol

Microbiology Resource Announcements, 2019
Bacillus velezensis 5RB is capable of producing large amounts of 2,3-butanediol. Whole-genome sequencing revealed that the strain contains one circular chromosome of 3.91 Mbp without plasmids.
Penka Petrova, Petya Velikova, Kaloyan Petrov   +2 more
openaire   +2 more sources

Optimization of high-density fermentation process for Bacillus velezensis G127

Xi'an Gongcheng Daxue xuebao
Bacillus velezensis is widely distributed and has high biological activity, which is a safe and reliable biocontrol strain.Reducing cost and increasing cell biomass is the key to its wide application.The optimal carbon source, nitrogen source and ...
ZHANG Genlin, HU Kexin, ZHOU Chao, DU Xiaopan, XU Shiwu, GAO Bo   +5 more
doaj   +1 more source

Mechanisms of Cannabis Growth Promotion by Bacillus velezensis S141

Plants
Cannabis sativa L. has a variety of uses, including fiber production, food, oil, and medicine. In response to environmental concerns regarding chemical fertilizers, Bacillus velezensis S141 was examined as a plant-growth-promoting bacterium (PGPB) for cannabis.
Phirom Aunkam, Surachat Sibponkrung, Sirawich Limkul, Tuangrak Seabkongseng, Kanjana Mahanil, Kamolchanok Umnajkitikorn, Nantakorn Boonkerd, Neung Teaumroong, Shusei Sato, Panlada Tittabutr, Pakpoom Boonchuen   +10 more
openaire   +3 more sources

Whole Genome Sequencing of Bacillus velezensis AMR25, an Effective Antagonist Strain against Plant Pathogens

Microorganisms
The most serious problems for cultivated grapes are pathogenic microorganisms, which reduce the yield and quality of fruit. One of the most widespread disease of grapes is “gray mold”, caused by the fungus Botrytis cinerea. Some strains of Bacillus, such
Alexey A. Ananev, Zlata V. Ogneva, Nikolay N. Nityagovsky, Andrey R. Suprun, Konstantin V. Kiselev, Olga A. Aleynova   +5 more
doaj   +1 more source

Fermentation by Multiple Bacterial Strains Improves the Production of Bioactive Compounds and Antioxidant Activity of Goji Juice

Molecules, 2019
Microorganisms can be used for enhancing flavors or metabolizing functional compounds. The fermented-food-derived bacterial strains comprising Bacillus velezensis, Bacillus licheniformis, and Lactobacillus reuteri mixed with Lactobacillus rhamnosus and ...
Yuxuan Liu, Huan Cheng, Huiyan Liu, Ruoshuang Ma, Jiangtao Ma, Haitian Fang   +5 more
doaj   +1 more source

Amino Acids From Root Exudates Induce Bacillus Spore Germination to Enhance Root Colonisation and Plant Growth Promotion

Microbial Biotechnology
Strains of Bacillus species, plant growth‐promoting rhizobacteria, have been commercialised as biofertilisers; they are ideal for this because these species form spores that can be stored stably for a long time.
Lili Tao, Xinli Sun, Pascale B. Beauregard, Taimeng Tan, Yuling Zhang, Jiyu Xie, Guidong Huang, Nan Zhang, Youzhi Miao, Qirong Shen, Zhihui Xu, Ruifu Zhang   +11 more
doaj   +1 more source