Results 1 to 10 of about 1,623,824 (190)

Effects of Backfat Thickness on Oxidative Stress and Inflammation of Placenta in Large White Pigs [PDF]

open access: yesVeterinary Sciences, 2022
The purpose of this study was to evaluate the impact of the backfat thickness of sows on reproductive performance and on lipid metabolism, oxidative stress, and inflammation.
Jian Hu, Peishi Yan
doaj   +3 more sources

Genetic architecture and major genes for backfat thickness in pig lines of diverse genetic backgrounds [PDF]

open access: yesGenetics Selection Evolution, 2021
Background Backfat thickness is an important carcass composition trait for pork production and is commonly included in swine breeding programmes. In this paper, we report the results of a large genome-wide association study for backfat thickness using ...
Miguel Gozalo-Marcilla   +10 more
doaj   +3 more sources

Population genetic structure analysis and identification of backfat thickness loci of Chinese synthetic Yunan pigs [PDF]

open access: yesFrontiers in Genetics, 2022
Yunan is a crossed lean meat pig breed in China. Backfat thickness is the gold standard for carcass quality grading. However, over 14 years after breed registration, the backfat of Yunan thickened and the consistency of backfat thickness decreased ...
Ruimin Qiao   +8 more
doaj   +3 more sources

Estimation of Sow Backfat Thickness Based on Machine Vision [PDF]

open access: yesAnimals
Controlling the backfat thickness of sows within an appropriate range during different production stages helps to increase the number of pigs weaned per sow per year and ultimately enhances the economic benefit to the pig farm.
Yue Jian   +4 more
doaj   +3 more sources

Identify known and novel candidate genes associated with backfat thickness in Duroc pigs by large-scale genome-wide association analysis. [PDF]

open access: yesJ Anim Sci, 2022
Backfat thickness (BFT) is complex and economically important traits in the pig industry, since it reflects fat deposition and can be used to measure the carcass lean meat percentage in pigs.
Ding R   +11 more
europepmc   +2 more sources

Genome-wide association study identifying genetic variants associated with carcass backfat thickness, lean percentage and fat percentage in a four-way crossbred pig population using SLAF-seq technology. [PDF]

open access: yesBMC Genomics, 2022
Carcass backfat thickness (BFT), carcass lean percentage (CLP) and carcass fat percentage (CFP) are important to the commercial pig industry. Nevertheless, the genetic architecture of BFT, CLP and CFP is still elusive.
Wang H   +8 more
europepmc   +2 more sources

Backfat Thickness at Pre-Farrowing: Indicators of Sow Reproductive Performance, Milk Yield, and Piglet Birth Weight in Smart Farm-Based Systems

open access: yesAgriculture, 2023
The importance of backfat thickness in sows lies in its correlation with nutritional status, reproductive performance, and overall health. Identifying the optimum backfat thickness is crucial for determining the ideal energy reserves needed to support ...
Hong-Seok Mun   +8 more
doaj   +2 more sources

Influence of Backfat Thickness and the Interval from Altrenogest Withdrawal to Estrus on Reproductive Performance of Gilts. [PDF]

open access: yesAnimals (Basel), 2021
Simple Summary Altrenogest, also known as allyl trenbolone, is a steroidal progestin that is widely used in veterinary medicine to synchronize estrus in gilts.
Thitachot K   +5 more
europepmc   +2 more sources

Relationship between energy intake and growth performance and body composition in pigs selected for low backfat thickness. [PDF]

open access: yesJ Anim Sci, 2021
Genetic selection of pigs over recent decades has sought to reduce carcass fat content to meet consumer demands for lean meat in many countries (e.g.: Australia).
Liu F   +8 more
europepmc   +2 more sources

Effect of mixed rearing of barrows and gilts on backfat thickness and serum metabolite profiles of the Kagoshima-Kurobuta (Berkshire) pig. [PDF]

open access: yesAnim Sci J, 2021
We investigated the effect of mixed rearing of barrows and gilts on the backfat thickness and the serum metabolite profiles of Kagoshima‐Kurobuta (Berkshire) pigs.
Ohkoda T, Yoshida K, Ijiri D, Ohtsuka A.
europepmc   +2 more sources

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