Estimation of Sow Backfat Thickness Based on Machine Vision [PDF]
Controlling the backfat thickness of sows within an appropriate range during different production stages helps to increase the number of pigs weaned per sow per year and ultimately enhances the economic benefit to the pig farm.
Yue Jian +4 more
doaj +6 more sources
Effects of Backfat Thickness on Oxidative Stress and Inflammation of Placenta in Large White Pigs [PDF]
The purpose of this study was to evaluate the impact of the backfat thickness of sows on reproductive performance and on lipid metabolism, oxidative stress, and inflammation.
Jian Hu, Peishi Yan
doaj +6 more sources
Population genetic structure analysis and identification of backfat thickness loci of Chinese synthetic Yunan pigs [PDF]
Yunan is a crossed lean meat pig breed in China. Backfat thickness is the gold standard for carcass quality grading. However, over 14 years after breed registration, the backfat of Yunan thickened and the consistency of backfat thickness decreased ...
Ruimin Qiao +8 more
doaj +4 more sources
Association analysis of mitochondrial genome polymorphisms with backfat thickness in pigs. [PDF]
Mitochondrial DNA (mtDNA) variations and associated effects on economic traits have been widely reported in farm animals, as these genetic polymorphisms can affect the efficiency of energy production and cell metabolism. In studies related to metabolism, the deposition of fat was highly correlated with mitochondria.
Liu H, Zhang X, Hu Y, Zhao X.
europepmc +5 more sources
THE EFFECT OF THE BACKFAT THICKNESS LOSS ON REPRODUCTION IN LACTATING SOWS [PDF]
The work discusses the influence of the backfat thickness change, during sow´s lactation, on their subsequent litter characteristics. The reproduction potential of 478 sows of two genotypes was assessed.
Luboš Brzobohatý +6 more
doaj +5 more sources
Genetic architecture and major genes for backfat thickness in pig lines of diverse genetic backgrounds [PDF]
Background Backfat thickness is an important carcass composition trait for pork production and is commonly included in swine breeding programmes. In this paper, we report the results of a large genome-wide association study for backfat thickness using ...
Miguel Gozalo-Marcilla +10 more
doaj +2 more sources
Objective Meat Quality from Quality Grade and Backfat Thickness of Hanwoo Steers. [PDF]
The objective of this study was to determine the effects of quality grade (QG), and back-fat thickness on the carcass traits and meat quality properties of Hanwoo steers. Fifty carcasses were sorted into two QG (QG 1+ and 1) and three back-fat thickness (
Song Z, Hwang I.
europepmc +3 more sources
Genetic architecture of backfat thickness in laying hens: implications for extended egg production [PDF]
Background To extend the egg production period of laying hens, it is important to understand the energy trade-offs during the late laying period (after 80 weeks of age) to avoid decreasing egg production or compromising health through inadequate body ...
Nicolas Bédère +6 more
doaj +2 more sources
Post-parturient Disorders and Backfat Loss in Tropical Sows in Relation to Backfat Thickness before Farrowing and Postpartum Intravenous Supportive Treatment [PDF]
The aim of the present study was to determine the evidence of post-parturient disorders and backfat loss during lactation in sows raised in tropical areas in relation to their backfat thickness before farrowing and postpartum intravenous supportive ...
Padet Tummaruk
doaj +3 more sources
Sex-specific microbiota associations with backfat thickness, eye muscle area, and rumen fermentation in Qinchuan cattle [PDF]
Background Ruminant livestock are essential for global food production, and understanding sex-specific rumen fermentation and microbial differences is key to improving production efficiency and meat quality. This study explored sex-specific variations in
Yueting Pan +8 more
doaj +2 more sources

