Results 51 to 60 of about 1,623,824 (190)

Nutrients retention in functional beef burgers with especial emphasis on lipid profile [PDF]

open access: yes, 2014
The true retention values of nutrients, with particular reference to fatty acids of dietary importance, were investigated in burgers with none or half of the pork backfat replaced with soybean oil ?healthier burgers (HB)- added with 0g/kg, 5g/kg, 10g/kg
Doval, Mirtha Marina   +3 more
core   +1 more source

Differences in gene expression profiles for subcutaneous adipose, liver, and skeletal muscle tissues between Meishan and Landrace pigs with different backfat thicknesses. [PDF]

open access: yesPLoS ONE, 2018
Backfat thickness is one of the most important traits of commercially raised pigs. Meishan pigs are renowned for having thicker backfat than Landrace pigs. To examine the genetic factors responsible for the differences, we first produced female crossbred
Misaki Kojima   +7 more
doaj   +1 more source

Guaranteeing Canadian lamb meat quality using near-infrared spectroscopy on intact rack [PDF]

open access: yes, 2017
Lamb racks from commercial carcasses were scanned using near-infrared spectroscopy. The prediction accuracies (R 2) for meat quality traits were assessed. Prediction accuracy ranged between 0.40 and 0.94.
Aalhus, Jennifer L.   +10 more
core   +1 more source

Genome-Wide Profiling of the Microrna Transcriptome Regulatory Network to Identify Putative Candidate Genes Associated with Backfat Deposition in Pigs

open access: yesAnimals, 2019
Backfat deposition is strongly related to carcass traits, growth rate, feed conversion rate, and reproductive performance in pig production. To understand the molecular mechanisms underlying porcine backfat thickness phenotypes, transcriptome and miRNA ...
Xin Liu   +8 more
doaj   +1 more source

Genetic Parameters for Novel Feedlot Profitability‐Related Traits in Nelore Cattle

open access: yesJournal of Animal Breeding and Genetics, EarlyView.
ABSTRACT This study aimed to estimate (co)variance components and genetic parameters for accumulated profitability (AFP) and profit per kilogram of liveweight gain (PFT), and their relationships with weight at 450 days of age (W450), scrotal circumference at 365 days of age (SC365), age at first calving (AFC), probability of precocious calving at 30 ...
Letícia Pereira   +9 more
wiley   +1 more source

Mapeamento de locos de características quantitativas no cromossomo 6, associados às características de carcaça e de órgãos internos de suínos Mapping of quantitative trait loci for carcass traits and internal organs in swine chromosome 6

open access: yesRevista Brasileira de Zootecnia, 2006
Com o objetivo de mapear locos de características quantitativas (QTLs) associados às características de carcaça e de órgão internos, uma população composta de 550 animais F2 foi produzida a partir do intercruzamento da geração F1, obtida pelo cruzamento ...
Aldrin Vieira Pires   +2 more
doaj   +1 more source

Identification of SNPs in TG and EDG1 genes and their relationships with carcass traits in Korean cattle (Hanwoo) [PDF]

open access: yes, 2012
Thyroglobulin (TG) gene was known to be regulated fat cell growth and differentiation and the endothelial differentiation sphingolipid G-protein-coupled receptor 1 (EDG1) gene involves blood vessel formation and known to be affecting carcass traits ...
Cahyadi, Muhammad   +4 more
core  

Impact of Model Parameterisation and Variance Component Estimates on Genomic Predictions of Carcass Traits in Montana Composite Cattle

open access: yesJournal of Animal Breeding and Genetics, EarlyView.
ABSTRACT This study evaluated the influence of variance component (VC) estimates, obtained from different models and two relationship matrices, pedigree‐based (BLUP) and genomic information‐based (ssGBLUP), on genomic predictions of carcass traits in Montana composite cattle.
Caroline Assis Almeida   +9 more
wiley   +1 more source

Boar taint in very small organic entire male pigs - preliminary results [PDF]

open access: yes, 2008
Very small entire male pigs can be part of a new concept of organic seasonal production of pigs. The concept includes outdoor production of small entire male pigs, very large female pigs and sows slaughtered after first litter.
Claudi-Magnussen, C., Kongsted, A.G.
core  

Contribution of Fat Adjustment to Residual Feed Intake Estimation in Beef Cattle

open access: yesJournal of Animal Breeding and Genetics, EarlyView.
ABSTRACT Including fat thickness as a covariate in the regression model used to calculate residual feed intake (RFI) could help preserve carcass quality traits, such as marbling, flavour and juiciness, by accounting for variation in fat deposition.
Larissa Bordin Temp   +8 more
wiley   +1 more source

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