Results 51 to 60 of about 7,091 (197)
Dietary fiber (DF) modulates meat quality through the gut‐muscle axis by reshaping gut microbiota, improving intestinal integrity, reducing inflammation, and regulating muscle metabolism. These mechanisms influence muscle fiber characteristics and post‐mortem biochemistry, thereby enhancing tenderness, juiciness, color, flavor, and nutritional value of
Zeshan Zulfiqar +8 more
wiley +1 more source
Additional file 1: Figure S1. Distribution of the SNP effects on backfat thickness (mm) in the eight pig lines. Figure S2.
Gregor Gorjanc (731703) +10 more
core +1 more source
Com o objetivo de mapear locos de características quantitativas (QTLs) associados às características de carcaça e de órgão internos, uma população composta de 550 animais F2 foi produzida a partir do intercruzamento da geração F1, obtida pelo cruzamento ...
Aldrin Vieira Pires +2 more
doaj +1 more source
ABSTRACT Sheep production contributes to a secure and diverse food and fibre supply in the United States, with growing ethnic diversity strengthening demand. Katahdin is a composite hair‐type sheep breed developed in the United States that has become the most popular breed in many regions of the country and the first one to have genomic selection ...
Alejandra Toro Ospina +6 more
wiley +1 more source
This study examined the effects of residual feed intake (RFI), RFI adjusted for off-test backfat thickness (RFIfat) and RFI adjusted for off-test backfat thickness and feeding event frequency (RFIfat & activity) on heifer fertility and productivity ...
Ambrose, D. J. +5 more
core +1 more source
Effects of Gestational Housing on Reproductive Performance and Behavior of Sows with Different Backfat Thickness [PDF]
The present study investigated the effects of back-fat thickness at d 107 of gestation and housing types during gestation on reproductive performance and behavior of sows. A total of 64 crossbred sows (Landrace×Yorkshire) in their 3 to 4 parities were allotted to one of four treatments (n = 16) over two consecutive parities.
K. H. Kim +8 more
openaire +3 more sources
Genetic Relationships Between Residual Gain and Economically Important Traits in Nellore Cattle
ABSTRACT Sustainable beef production requires identifying animals with superior feed efficiency to reduce environmental impact and production costs. This study aimed to estimate heritability and genetic correlations between residual gain (RG) and growth, reproductive, carcass and feed efficiency traits in Nellore cattle.
Miller Teodoro +7 more
wiley +1 more source
ABSTRACT High litter sizes in pigs are associated with lower birth weights and increased within‐litter variation, which poses challenges to pig farming. Improving piglet uniformity and survival via genetic selection of terminal boars could be a strategy to enhance these traits.
Katrijn Hooyberghs +9 more
wiley +1 more source
Contribution of Fat Adjustment to Residual Feed Intake Estimation in Beef Cattle
ABSTRACT Including fat thickness as a covariate in the regression model used to calculate residual feed intake (RFI) could help preserve carcass quality traits, such as marbling, flavour and juiciness, by accounting for variation in fat deposition.
Larissa Bordin Temp +8 more
wiley +1 more source
Identification of SNPs in TG and EDG1 genes and their relationships with carcass traits in Korean cattle (Hanwoo) [PDF]
Thyroglobulin (TG) gene was known to be regulated fat cell growth and differentiation and the endothelial differentiation sphingolipid G-protein-coupled receptor 1 (EDG1) gene involves blood vessel formation and known to be affecting carcass traits ...
Cahyadi, Muhammad +4 more
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