Results 141 to 150 of about 1,210,388 (304)
Abstract Background Bacteria from the ESKAPE group (i.e., Enterococcus faecium, Staphylococcus aureus, Klebsiella pneumoniae, Acinetobacter baumannii, Pseudomonas aeruginosa and Enterobacter species) and Escherichia coli are frequently multidrug‐resistant and can be associated with healthcare‐associated infections, an increasing concern for veterinary ...
April Lawson +6 more
wiley +1 more source
Forage chemical composition drives early metabolic shifts in ponies fed different haylages
Abstract Background Rapid changes between feeds can cause dysbiosis and colic in horses. The metabolic consequences of transitioning between haylages (HY) are currently unknown. Objectives To characterise urinary and faecal metabonomics in ponies transitioned between HY varying in botanical composition and physiological age and to evaluate the speed of
M. J. S. Moore‐Colyer +2 more
wiley +1 more source
The Aerobic Photosynthetic Bacteria
identifier:oai:t2r2.star.titech.ac.jp ...
openaire +1 more source
THE METABOLISM OF OROTIC ACID IN AEROBIC BACTERIA [PDF]
E S, REYNOLDS, I, LIEBERMAN, A, KORNBERG
openaire +2 more sources
The SPFH complex HflK-HflC regulates aerobic respiration in bacteria
The bacterial HflK-HflC membrane complex, part of the highly conserved SPFH protein family, plays a key role in cell membrane organization. This study shows that HflK-HflC is important for aerobic respiration in bacteria, where it stabilizes proteins ...
Link, H. +9 more
core +1 more source
Fluorescent tagging for assessment of environmental cleaning in an equine hospital
Abstract Background Healthcare‐associated infections increase morbidity, mortality, and treatment costs in both human and veterinary medicine, and environmental contamination can contribute to their occurrence. Monitoring of environmental cleaning is an important component of multimodal infection control strategies.
Desiree Joch +3 more
wiley +1 more source
Precision fermentation uses engineered microorganisms to produce targeted food ingredients, including proteins, enzymes, lipids, flavors, vitamins, and bioactives. This review examines its technological foundations, food applications, safety, sustainability, economics, regulation, and consumer acceptance, emphasizing that performance depends on host ...
Nora Ali Hassan +2 more
wiley +1 more source
Effects of different additives on fermentation effect of soybean-corn whole plant mixed silage
The experiment aimed to investigate the impact of lactic acid bacteria, cellulase, molasses, lactic acid bacteria + cellulase, and lactic acid bacteria + molasses on the fermentation effect of the soybean-corn whole plant mixed (2∶3) wrapped silage feed ...
HU Kai-jun +4 more
doaj
Efficacy of a water-based disinfectant on reduction of egg shell bacterial contamination [PDF]
The aim of the study was to evaluate the bacteria levels of non-sprayed and sprayed eggs with a water-based disinfectant from a layer unit of the Veterinary Faculty Farm of SU. A total number of 80 eggs were used.
Uçkun Sait Uçan, Ali Gök
doaj
The graphical abstract represents how natural plant products that preferentially target the specific receptors of quorum sensing could be developed to combat biofilms linked to Yersinia enterocolitica using the potent abilities of protein–ligand complexes with high docking scores.
Rajendran Thomas +7 more
wiley +1 more source

