Results 151 to 160 of about 1,210,388 (304)

Research progress on heterotrophic nitrification-aerobic denitrification bacteria in aquaculture

Siliao yanjiu
Heterotrophic nitrification-aerobic denitrification bacteria (HN-AD bacteria) are a type of microorganism capable of simultaneously performing nitrification and denitrification under aerobic conditions.
WANG Ying, WANG Xin, LIANG Shuai, HE Dongxu, LIU Meiling, WANG Lianshun, YANG Guojun, WANG Hua   +7 more
doaj  

Comprehensive Review on Advancements in Food Preservation Technologies for Quality and Sustainability

Food Chemistry International, EarlyView.
Preservatives limit microbial development, oxidation, and enzymatic degradation, resulting in better food quality and extended shelf life. Classified as natural, synthetic, or biological, each preservative has distinctive attributes and modes of action. Growing preference for natural preservatives aligns with clean label trends.
Monica Suresh, Arun Meyyazhagan, Haripriya Kuchi Bhotla, Manikantan Pappuswamy, Balamuralikrishnan Balasubramanian   +4 more
wiley   +1 more source

RSM–ANFIS‐Based Process Optimization of Thermo‐Sonication of Amla Juice: Effect on Enzyme Inactivation, Physico‐Chemical, Phytochemical, Sensory, and Microbiological Quality

Food Chemistry International, EarlyView.
Thermo‐sonication parameters were optimized to maximize PPO inactivation while maintaining overall juice quality. ANFIS demonstrated superior predictive accuracy with higher R2 and lower RMSE compared to RSM. Further, the quality assessment of treated juice highlighted the potential of thermo‐sonication as a sustainable alternative to conventional ...
Sumaiya Fatima, Vivek Kumar
wiley   +1 more source

Advances in Heterotrophic Nitrification-Aerobic Denitrification: Physiological Characteristics, Environmental Responses, and Nitrogen Metabolic Pathways. [PDF]

Microorganisms
Yang Y, Wu J, Jing Z.
europepmc   +1 more source

Chromium Reduction by Aerobic Bacteria

Réduction du chrome par des bactéries aérobies La contamination par les métaux lourds dans les environnements industriels constitue un problème écologique et de santé publique majeur, nécessitant des solutions durables pour en atténuer l'impact.
openaire   +1 more source

Extension of Sous Vide Preservation of Red Deer Meat With Ocimum basilicum Essential Oil: A Study on Antibacterial Effectiveness Against Listeria monocytogenes

Flavour and Fragrance Journal, EarlyView.
A study on the preservative and antibacterial potential of Ocimum basilicum EO against Listeria monocytogenes. ABSTRACT Pathogens responsible for foodborne illnesses remain a major public health concern, particularly with the increasing preference for minimally processed and ready‐to‐eat products.
Miroslava Kačániová, Guiguo Zhang, Alessandro Bianchi, Zhaojun Ban, Li Li, Joel Horacio Elizondo‐Luevano, Margarita Terentjeva, Anis Ben Hsouna, Rania Ben Saad, Peter Haščík, Stefania Garzoli   +10 more
wiley   +1 more source

Functional Analysis of Carotenoid Biosynthetic Genes and Pathway of the Filamentous Anoxygenic Phototrophic Bacterium <i>Chloroflexus aurantiacus</i>. [PDF]

Genes (Basel)
Harada J, Yamamoto K, Takaichi S.
europepmc   +1 more source

Body‐integrated photonic biosensors: Illuminating the path to active healthcare

FlexMat, EarlyView.
Body‐integrated photonic biosensors are promising tools for active healthcare. These optical devices can be worn, implanted, or swallowed to monitor health signals continuously. This review introduces key sensing modalities, including fluorescence, colorimetry, SPR, LSPR, SERS, and light‐modulating materials.
Jiayue Gu, Xingming Wen, Qihang Yan, Yining Zhao, Linghao Yuan, Siyuan Chen, Yue Ma, Zhengyue Fang, Dong Lei, Yuxin Liu, Ze Xiong   +10 more
wiley   +1 more source

Research culture methods detect more anaerobes compared to conventional clinical workflows in periprosthetic joint infection: a pilot study of 14 cases. [PDF]

Arch Orthop Trauma Surg
Visperas A, Lu Q, Lehman B, Foo SS, Chen W, Vachharajani V, Stappenbeck T, Piuzzi N.   +7 more
europepmc   +1 more source

Interactions between lactobacillus and yeast: A recent update

Food Biomacromolecules, EarlyView.
Abstract Lactobacillus and yeast are microorganisms widely distributed in nature. Their interactions significantly impact fermentation processes, human health, and medical care. However, there is a lack of a systematic summary of the characteristics of these interactions, and the mechanisms underlying these interactions remain unclear.
Yang Chen, Mengyuan Liu, Mengchen Li, Zhiyun Yue, Yang Mu, Chao Wang, Lusha Xia, Junjun Gao, Mingye Peng, Ran Wang, Mengzhou Zhou   +10 more
wiley   +1 more source