Results 91 to 100 of about 897,075 (278)

Effect of bio‐fertilization and edapho‐climatic conditions on chickpea nodulation, grain yields, and seed protein in a Mediterranean context: a meta‐analysis approach

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract Chickpeas (Cicer arietinum L.) serve as a protein‐rich staple, particularly in Mediterranean countries, where they are often grown in marginal and water‐stressed areas. This meta‐analysis synthesized evidence from peer‐reviewed publications across Mediterranean countries to assess how chickpea rhizobial inoculation influences chickpea ...
Amira Hachana   +11 more
wiley   +1 more source

Resistance to bacterial halo blight in Arabica coffee lines derivative from the genotype C1195-5-6-2 under natural infection conditions

open access: yesCrop Breeding and Applied Biotechnology, 2018
The aim of this study was to identify resistance to bacterial halo blight in Arabica coffee lines carrying Coffea racemosa genes. Eighteen Arabica coffee lines derivative from the genotype C1195-5-6-2, and the cultivars IAPAR 59 and IPR 99 were evaluated
Elder Andreazi   +7 more
doaj  

PENGARUH Trichoderma sp. SEBAGAI AGEN PENINGKATAN KETAHANAN TANAMAN PADI TERHADAP PENYAKIT HAWAR DAUN

open access: yesJurnal Agrotek Tropika, 2019
Rice is one commodity that have an important value for Indonesian people food. But the production of rice plant decreased by attacking of insect and bacterial. The bacterialleaf blight caused by Xanthomonas oryzaepv.oryzae.
Geraldo Sandy   +3 more
doaj   +1 more source

Biocontrol of soil diseases and soil profile associated with rhizosphere of rice (Oryza sativa Subsp. Japonica) growing paddy fields in Kansai region, Japan

open access: yesActa Agriculturae Scandinavica. Section B, Soil and Plant Science, 2020
This research focused on in vitro and in vivo biocontrol of two major rice diseases, Bacterial Leaf Blight caused by Xanthomonus oryzae pv oryzae (Xoo) and Sheath Blight caused by Rhizoctonia solani. Furthermore, the soil of paddy fields in Kansai region,
Hosne Ara Dilzahan   +5 more
doaj   +1 more source

Mycotoxin management in the cereal supply chain: Advanced detection, detoxification, and smart packaging strategies

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract Mycotoxins remain a persistent threat to the safety and quality of cereal grains and other agricultural products, and their impact on human health continues to raise global concerns. In many situations, the practices traditionally used to control these toxins are no longer sufficiently effective. They can be costly, difficult to implement on a
Abolfazl Asqardokht‐Aliabadi   +2 more
wiley   +1 more source

Survival of Xanthomonas manihotis, the cassava bacterial blight pathogen

open access: yes, 1976
Meeting: Interdisciplinary Workshop on Cassava Bacterial Blight, 1-4 Nov.
Ikotun, T.
core   +1 more source

Development of a Maryblyt-based Forecasting Model for Kiwifruit Bacterial Blossom Blight

open access: yesResearch in Plant Disease, 2015
Bacterial blossom blight of kiwifruit (Actinidia deliciosa) caused by Pseudomonas syringae pv. syringae is known to be largely affected by weather conditions during the blooming period.
Kwang-Hyung Kim, Young Jin Koh
doaj   +1 more source

Fusarium in wheat. Effects of soil fertility strategies and nitrogen levels on mycotoxins and seedling blight. [PDF]

open access: yes, 2009
In a two-year field experiment in the Netherlands the relation between three soil fertility strategies, additional nitrogen levels and Fusarium Head Blight in wheat are explored. There was a substantial year-effect, as could be expected.
van der Burgt, Ir. G.J.H.M.   +5 more
core  

Control of Fire Blight with a Lysozyme from the Erwinia amylovora Phage ɸEa1h

open access: yes, 2006
A lysozyme gene from Erwinia amylovora phage Ea1h was cloned and expressed in Escherichia coli, and the protein activity compared with lysozyme from E. coli phage T4. Ea1h lysozyme lysates strongly affected E. amylovora cells.
Schneider, B.   +3 more
core   +1 more source

Analysis of Carbohydrates and Glycoconjugates by Matrix‐Assisted Laser Desorption/Ionization Mass Spectrometry: An Update for 2023–2024

open access: yesMass Spectrometry Reviews, EarlyView.
ABSTRACT The use of MALDI mass spectrometry for the analysis of carbohydrates and glycoconjugates is a well‐established technique and this comprehensive review is the twelfth update of the original article published in 1999 and brings coverage of the literature to the end of 2024.
David J. Harvey
wiley   +1 more source

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