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Importance of Early Spring Pruning Copper Sprays and Training Systems in Managing Bacterial Canker of Sweet Cherry [PDF]
, 2006 Bacterial canker is a serious disease of sweet cherry that limits orchard life and tree productivity. New York tree fruit growers ranked the need for research on bacterial canker in the top ten.
Burr, Thomas +2 more
core
Stone fruits on peach root resist bacterial canker
California Agriculture, 1947 Stone fruit growers should consider the use of peach roots in areas where bacterial canker—commonly known to growers as Sour Sap and bacterial gummosis—is a major problem.
L Day
doaj
Genomic sequencing of Xanthomonas citri pathovars that cause diseases in tropical fruit and cotton plants [PDF]
Genetics and Molecular BiologyXanthomonas citri is a phytopathogenic species with a wide host range that harbors subspecies and pathovars such as citri, mangiferaeindicae, viticola, and malvacearum which cause citrus canker, bacterial canker of the mango, bacterial blight of cotton ...
Lucas Pontes de Lucena +9 more
doaj +2 more sources
Assessment of Grapefruit Seed Extract Residues from Plum Tree Canker Surgery for Potential Topical Application [PDF]
Research in Plant DiseaseBacterial canker of Japanese apricot (Prunus mume), caused by Pseudomonas amygdali pv. morsprunorum, leads to severe yield and quality loss. From 2023-2024, symptomatic tissues from Suncheon orchards were examined and the pathogen was confirmed by 16S ...
Jong Sup Shin +2 more
doaj +1 more source
, 2017 Framework: Kiwifruit bacterial canker (KBC), caused by Pseudomonas syringae pv. actinidiae (PSA), is currently the most destructive disease of kiwifruit worldwide. It was introduced in Portugal in 2010, inducing production losses up to 80 %. Conversely, a closely related pathovar, P. syringae pv. actinidifoliorum (PSAF), only causes necrotic spots, not
Silva, M. Nunes da +5 more
openaire +2 more sources
Engineering the Citrus Phyllosphere Microbiome for Enhanced Disease Resistance to Bacterial Canker
Phytobiomes JournalEngineering phyllosphere microbiomes toward plant protection against pathogens on crops has shown promising effects. Here, we tested the effect of application of beneficial bacteria individually and as a synthetic community (SynCom) on the phyllosphere ...
Jinyun Li +13 more
doaj +1 more source
, 2011 Bacterial canker of mango (or bacterial black spot) caused by Xanthomonas citri pv. mangiferaeindicae, is an economically important disease in tropical and subtropical areas (1). X. citri pv.
K. Vital +11 more
core +1 more source
Association of Pantoea agglomerans with the citrus bacterial canker disease in Iran
Journal of Crop Protection, 2014 Samples of leaf, twig and fruit from ‘Mexican’ lime (Citrus aurantifolia) and grapefruit (Citrus paradisi) with symptoms of bacterial canker were collected from different provinces throughout Iran during spring and summers of 2010 and 2011.
Faegheh Sherafati +5 more
doaj
CROP ALERT: A Citrus Canker Fact Sheet for Homeowners
EDIS, 2003 Citrus canker (CC) is caused by the bacterial pathogen Xanthomonas axonopodis pv. citri. The pathogen enters host tissues through wounds and natural openings called stomata. It is a serious disease of all citrus and some citrus relatives.
H. L. Chamberlain +4 more
doaj +1 more source
, 2017 "Sweet cherries (Prunus avium L.) are typically grown as self-supported central or multiple leader trees. The new trellised "Upright Fruiting Offshoots" (UFO) training system for sweet cherry provides a narrow planar canopy to maximize light and spray ...
Law, Tiffany Lillrose
core +1 more source