Results 101 to 110 of about 5,705 (200)

Bacterial canker resistance in tomato

Clavibacter michiganensis subsp. michiganensis (Cmm) is the pathogen causing bacterial canker in tomato. The disease was described for the first time in 1910 in Michigan, USA. Cmmis considered the most harmful bacteria threatening tomato. Disease transmission occurs via seed and symptoms become visible at least 20 days after infection.
openaire   +1 more source

Occurrence and Management of Tomato Canker [PDF]

, 2000
ReportBacterial canker recently has been one of the most important disease problems on tomatoes grown in New York. The goals of this project were to determine the sources of bacterial canker in New York and to examine the impact on disease development of
Erb, W. Alan, McGrath, Margaret Tuttle, Moyer, Dale D., Blomgren, Ted   +3 more
core  

Biocontrol potential of epiphytic bacteria against Xanthomonas citri pathotypes A and A*

Egyptian Journal of Biological Pest Control
Background Citrus canker caused by the bacterium Xanthomonas citri (Hasse 1915) is known as a dangerous disease that has serious economic impacts on citrus production in many tropical and subtropical countries.
Zahra Fathi, Rasool Rezaei, Habiballah Charehgani, Fariba Ghaderi, Maryam Ghalamzan Ghalavoz   +4 more
doaj   +1 more source

Pathways of flower infection and pollen-mediated dispersion of Pseudomonas syringae pv. actinidiae, the causal agent of kiwifruit bacterial canker

Horticulture Research, 2018
Kiwi fruit: Insights to combat bacterial canker Studying the transmission pathways of a bacterium that infects and kills kiwi fruit plants suggests that modified plant protection strategies could minimize the risk of disease. Researchers in Italy and New
Irene Donati, Antonio Cellini, Giampaolo Buriani, Sofia Mauri, Callum Kay, Gianni Tacconi, Francesco Spinelli   +6 more
doaj   +1 more source

Plant diseases - Bacterial canker of stone fruits

, 1958
During recent years, bacterial canker, a very serious disease of stone fruit, particularly plums, has become more widespread and caused concern to orchardists. It has now been recorded from many stone fruit districts in this State, especially in trees up
Goss, Olga M.
core  

Current status of bacterial canker spread on kiwifruit in Italy

, 2009
A survey of kiwifruit orchards in central and northern Italy during 20072008 consistently detected serious damage caused by bacterial canker. The causal agent, Pseudomonas syringae pv.
A. Quattrucci, A. Rossetti, MAZZAGLIA, ANGELO, G. Balestra, M. Renzi   +4 more
core   +1 more source

Bacterial Canker of Tomato, Bacterial Canker of Tomato [PDF]

Plant Pathology Science, 2018
openaire   +1 more source

A PHLID Model for Tomato Bacterial Canker Predicting on Epidemics of the Pathogen. [PDF]

Plants (Basel), 2023
Kawaguchi A, Kitabayashi S, Inoue K, Tanina K.   +3 more
europepmc   +1 more source

Evaluation of cherry cultivar susceptibility to bacterial canker and leaf spot disease

, 2018
In this study, the susceptibility of different sweet (19) and sour cherry (3) cultivars (cvs.) to the bacterial pathogens Pseudomonas syringae pv. syringae and P. s. pv.
Ognjanov, Vladislav, Vlajić, Slobodan, Mirjana Ljubojević, Popović, Tatjana, Ljubojević, Mirjana, Renata Iličić, Ilicić, Renata, Balaž, Jelica, Jošić, Dragana, Dragana Jošić, Vladislav Ognjanov, Slobodan Vlajić, Jelica Balaž, Tatjana Popović   +13 more
core   +1 more source

Genome-wide identification and expression patterns of the laccase gene family in response to kiwifruit bacterial canker infection. [PDF]

BMC Plant Biol, 2023
Zhang Z, Long Y, Yin X, Wang W, Li W, Jiang L, Chen X, Wang B, Ma J.   +8 more
europepmc   +1 more source