Results 61 to 70 of about 5,705 (200)
Preliminary results on susceptibility to bacterial canker of Actinidia spp. accessions
A study was conducted on 14 accessions of Actinidia spp. to evaluate their susceptibility to the bacterial canker. Experimental inoculations were carried out, under controlled conditions, on young leaves of kiwifruit plants grown in pots by spraying a ...
Giuliani, D. +8 more
core +1 more source
Citrus canker, caused by Xanthomonas citri subsp. citri (Xcc), poses a substantial threat to global citrus production. Current disease control relies on the widespread application of copper-based bactericides.
Chaoying Liu +15 more
doaj +1 more source
Disarming the Pathogen's Metabolic Weapon: A Novel Route to Durable Disease Resistance
Two routes to sugar acquisition in pathogenic bacteria and corresponding ‘pathogen‐starvation’ strategies. TAL effectors activate plant SWEET transporters to promote sucrose efflux into the apoplast, which can be blocked by editing SWEET promoter effector‐binding elements to prevent TAL binding. The T3E AvrBs2 converts host UDP‐galactose into xanthosan,
Yixuan Mi, Yuheng Yang
wiley +1 more source
Climate‐Driven Food Loss: The Case of Postharvest Tomato Losses in Southern Tanzania
ABSTRACT Increased weather challenges propelled by climate change are projected to significantly impact postharvest operations, threatening the livelihoods of most small‐scale farmers in several parts of Africa. While research on the effects of climate variability on food production exists, less attention has been given to the impacts of climate change
Evodius W. Rutta
wiley +1 more source
Control of Citrus Canker and Citrus Bacterial Spot with Bacteriophages [PDF]
Bacteriophages, alone or in combination with copper bactericides, were evaluated for managing Asiatic citrus canker and citrus bacterial spot incited by Xanthomonas axonopodis pathovars citri and citrumelo, respectively. In a set of five greenhouse experiments, phage treatment provided consistent control of citrus canker, causing an average of 59 ...
Botond, Balogh +3 more
openaire +2 more sources
Report on the Eastern New York Bacterial Canker Cultural Practice Demonstration [PDF]
For Northeast vegetable growers, bacterial canker can be a very serious tomato production problem. Bacterial canker is difficult to control because early symptoms are difficult to detect on infected seedlings or plants.
Mishanec, John
core
Incidence rates of bacterial canker, bacterial leaf spot and postharvest fruit rot on the Korean yellow-fleshed kiwifruit cv. Haegeum were compared with those on the most popular green-fleshed kiwifruit cv.
Gyoung Hee Kim, Young Jin Koh
doaj +1 more source
Phages that infect the oak pathogens Brenneria goodwinii and Gibbsiella quercinecans were isolated. The phages were able to effectively reduce bacterial populations of their respective hosts in vitro. However, when applied in planta, the phages did not reduce host populations and instead phages and bacteria co‐existed over time.
Emily R. Grace +7 more
wiley +1 more source
Comparative genome analysis provides insights into the evolution and adaptation of Pseudomonas syringae pv. aesculi on Aesculus hippocastanum. [PDF]
A recently emerging bleeding canker disease, caused by Pseudomonas syringae pathovar aesculi (Pae), is threatening European horse chestnut in northwest Europe. Very little is known about the origin and biology of this new disease.
Green, S. +67 more
core +1 more source

