Results 41 to 50 of about 5,705 (200)
, 2022 Bacterial canker caused by Clavibacter michiganensis (Cm) is one of the most economically important vascular diseases causing unilateral leaf wilting, stem canker, a bird’s-eye lesion on fruit, and whole plant wilting in tomato.
Hyoung Tae Kim (12001412) +6 more
core +1 more source
Occurrence and Epidemics of Bacterial Canker of Kiwifruit in Korea
The Plant Pathology Journal, 2017 Bacterial canker is the largest limiting factor in the cultivation and production of kiwifruit worldwide. Typical symptoms comprise necrotic spots on leaves, canker and dieback on canes and trunks, twig wilting, and blossom necrosis. Pseudomonas syringae pv. actinidiae (Psa), which is the causal agent of kiwifruit bacterial canker, is divided into four
Kim, Gyoung Hee +2 more
openaire +3 more sources
First Report of Bacterial Canker of Pepper in Ohio
Plant Disease, 2000 Light brown, raised lesions were observed on the leaves of bell pepper (Capsicum annuum L.) plants throughout a commercial field in northwest Ohio in 1999. Bacterial streaming from the lesions was observed microscopically. Five representative, pale yellow colonies isolated on yeast dextrose carbonate medium were selected and purified.
M L, Lewis Ivey, S A, Miller
openaire +2 more sources
Bleeding canker of pears caused by Dickeya fangzhongdai: Symptoms, etiology and biology
Journal of Integrative Agriculture, 2020 Bleeding canker, a devastating disease of pear trees (Pyrus pyrifolia L.), was first reported in the 1970s in Jiangsu, China and more recently in other provinces in China.
Bin CHEN +6 more
doaj +1 more source
The Bacterial Canker of Kiwifruit Caused byPseudomonas syringaepv.actinidiae
, 2023 Chapter 18 examines current understanding of the bacterial canker of kiwifruit caused by Pseudomonas syringae pv. actinidiae (Psa). The history of Psa is discussed with particular focus on the economically significant biovar 3, its origin, comparative ...
Templeton, Matt D. +2 more
core +1 more source
Resistance of grapevine hybrids to bacterial canker disease. [PDF]
The bacterial canker, caused by Xanthomonas citri pv. viticola, is the most important bacterial disease of grapevines cultivated in tropical areas. The objectives of this study were to select grape hybrids resistant to bacterial canker based on genotypic
CARVALHO, J. N. de +5 more
core +1 more source
A Proposed Manual for the Efficient Management of Kiwifruit Bacterial Canker in Korea
Research in Plant Disease, 2017 Pseudomonas syringae pv. actinidiae, the causal agent of bacterial canker, is currently causing severe economic losses to kiwifruit production worldwide.
Young Jin Koh +2 more
doaj +1 more source
Pest Management Science, EarlyView.As little as 1–10% of the population is needed to be resistant for demethylation inhibitor fungicides to be rendered ineffective. Following a single round of selection, the frequency increases by more than 15% with limited fitness penalty detected when no selection is present.
Alec J McCallum +5 more
wiley +1 more source
Phenylalanine ammonia lyase activity in tomato seedlings and its relationship to bacterial canker disease resistance [PDF]
, 2006 Phenylalanine ammonia lyase (PAL) activity was studied in different genotypes of tomato with varying degrees of resistance and susceptibility to bacterial canker disease after inoculation withClavibacter michiganensis ssp.michiganensis.
Umesha, S.
core +1 more source
Plant Varieties Studying and Protection, 2015 Purpose. Assessing under in vitro conditions the degree of resistance to agents of bacterial diseases of tomato varieties which are included into the State Register of plant varieties suitable for dissemination in Ukraine in 2015.
Ю. В. Коломієць +2 more
doaj +1 more source