Results 21 to 30 of about 5,705 (200)

Formation of Citrus Canker Lesions

EDIS, 2019
Citrus canker is a non-systemic bacterial disease that affects citrus trees in both the citrus nursery and in commercial plantings. This poster is designed to assist citrus nursery workers in the identification of citrus canker.
Jamie D. Burrow, Megan M. Dewdney, Ajia M. Paolillio, Tim D. Riley   +3 more
doaj   +3 more sources

Modes of Action of Biocontrol Agents and Elicitors for sustainable Protection against Bacterial Canker of Tomato [PDF]

Microorganisms, 2023
Qassim Esmaeel, Kamal Aberkani, Abdessalem Tahiri   +2 more
exaly   +2 more sources

Contribution of Sucrose Metabolism in Phloem to Kiwifruit Bacterial Canker Resistance [PDF]

Plants, 2023
Xi Zhen, Shibiao Liu, Manrong Zha
exaly   +2 more sources

A Supramolecular Material for Controlling Kiwifruit Bacterial Canker. [PDF]

Adv Sci (Weinh)
AbstractKiwifruit, a nutritious fruit consumed globally, is affected by kiwifruit bacterial canker (KBC) caused by Pseudomonas syringae pv. actinidiae (Psa), which is a major biotic stress that adversely impacts its cultivation and production. KBC control is still challenging owing to the evolution of resistant populations of Psa, the environmental ...
Deng X, Bian Q, Zhou M, Xie L, Zhang J, Liu T, Zhang Y, Zhang L, Zhang J, Bai L.   +9 more
europepmc   +4 more sources

The Influence of Host Genotypes on the Endophytes in the Leaf Scar Tissues of Apple Trees and Correlation of the Endophytes with Apple Canker (Neonectria ditissima) Development

Phytobiomes Journal, 2022
Bacterial and fungal endophytes may help their host in terms of improved tolerance to abiotic and biotic stresses and enhanced growth. European apple canker, caused by Neonectria ditissima, is widespread in apple-growing regions.
Matevz Papp-Rupar, Amanda Karlstrom, Thomas Passey, Greg Deakin, Xiangming Xu   +4 more
doaj   +1 more source

Using Genomics to Design a Pathovar-Specific Loop-Mediated Isothermal Amplification (LAMP) Assay, for the Improved Detection of Xanthomonas citri pv. citri

Microorganisms, 2022
The ability to swiftly respond to pathogen incursions relies heavily on fast and accurate diagnostics. Current published assays for citrus bacterial canker do not target Xanthomonas citri pv. citri, the causative agent, with high specificity when testing
John Webster, Monica A. Kehoe, Elisse Nogarotto, Linda Falconer, Nerida Jane Donovan, Toni A. Chapman   +5 more
doaj   +1 more source

Identifying resistance in wild and ornamental cherry towards bacterial canker caused by Pseudomonas syringae. [PDF]

Plant Pathol, 2022
Bacterial canker is a major disease of stone fruits and is a critical limiting factor to sweet cherry (Prunus avium) production worldwide. One important strategy for disease control is the development of resistant varieties.
Hulin MT, Vadillo Dieguez A, Cossu F, Lynn S, Russell K, Neale HC, Jackson RW, Arnold DL, Mansfield JW, Harrison RJ.   +9 more
europepmc   +2 more sources

Canker Disease Intensifies Cross-Kingdom Microbial Interactions in the Endophytic Microbiota of Citrus Phyllosphere

Phytobiomes Journal, 2023
Plant disease is an important factor that affects the plant microbiome. However, for many plant–pathogen–microbiome interactions, the influences are unknown.
Feng Huang, Jinfeng Ling, Congyi Zhu, Baoping Cheng, Xiaobing Song, Aitian Peng   +5 more
doaj   +1 more source

Resistance response to Clavibacter michiganensis subsp. michiganensis in different available tomato cultivars in Iran [PDF]

Journal of Crop Protection, 2023
Tomato bacterial canker caused by Clavibacter michiganensis subsp. michiganensis (Cmm) is a destructive tomato disease in the world and Iran, which can seriously affect the quality of the product.
Farzaneh Mohammad Sour, Maryam Khezri, Abolghasem Ghasemi   +2 more
doaj   +1 more source

Evaluation of bacteriophages in the biocontrol of Pseudomonas syringae pv. syringae isolated from cankers on sweet cherry (Prunus avium L.) in Turkey

Egyptian Journal of Biological Pest Control, 2021
Background Bacterial canker and subsequent gummosis are caused by multiple pathogens and lead to significant yield and productivity losses in sweet cherry cultivation in Turkey.
Mustafa Akbaba, Hatice Ozaktan
doaj   +1 more source