Results 11 to 20 of about 5,705 (200)
Citrus junos as a host of citrus bacterial canker. [PDF]
EFSA J, 2017 Following a request from the European Commission, the European Food Safety Authority (EFSA) Plant Health (PLH) Panel analysed a dossier submitted by the Japanese authorities in order to clarify the host status of Citrus junos with regard to Xanthomonas citri pv. citri and Xanthomonas citri pv. aurantifolii, causal agents of citrus bacterial canker, and
EFSA Panel on Plant Health (PLH) +24 more
europepmc +9 more sources
Evaluation of the Abilities of Three Kinds of Copper-Based Nanoparticles to Control Kiwifruit Bacterial Canker [PDF]
Antibiotics, 2022 Kiwifruit bacterial canker caused by Pseudomonas syringae pv. actinidiae reduces kiwifruit crop yield and quality, leading to economic losses. Unfortunately, few agents for its control are available.
Pei-Yi Wang, Liwei Liu
exaly +3 more sources
Research in Plant Disease, 2018 Bacterial canker caused by Clavibacter michiganensis is considered to be one of the most serious diseases, leading to economic damage to tomato worldwide. Diagnosis of the bacterial canker on tomato is known to be difficult because the causal pathogen is
Mi-Jeong Park +2 more
doaj +2 more sources
SUSCEPTIBILITY OF SOME TOMATO CULTIVARS TO BACTERIAL CANKER AND SPOT DISEASES AND THE ROLE OF SEEDS IN PATHOGEN TRANSMISSION* [PDF]
Arab Universities Journal of Agricultural Sciences, 2005 Bacterial canker caused by Clavibacter michiganensis subsp. michiganensis (Smith) and bacterial spot caused by Xanthomonas campestris pv. vesicatoria (Doidge) Dye have become important diseases of tomato in Egypt. The present work was planned to evaluate
Z.A. Afaf El-Meneisy, +4 more
doaj +2 more sources
Bacterial canker in Washington sweet cherries
, 2021 Bacterial canker in sweet cherries is caused by the bacterium Pseudomonas syringae pv. syringae (PSS) van Hall and is commonly associated with production areas characterized by wet and cold weather, such as western Washington, Oregon, and southern Chile, among others.
Sallato, Bernardita +2 more
openaire +4 more sources
Bacillus-based products for management of kiwifruit bacterial canker
Phytopathologia Mediterranea, 2021 Pseudomonas syringae pv. actinidiae is an important pathogen of kiwifruit (Actinidia deliciosa), and bacterial canker of this host is managed by monitoring and chemical control strategies.
Enrico BIONDI +6 more
doaj +3 more sources
Early detection of tomato bacterial canker by reflectance indices [PDF]
Information Processing in Agriculture, 2022 Early detection of infected asymptomatic plants could prevent the dissemination of tomato bacterial canker throughout the crop and, thus, reduce associated economic losses.
Gabriela Cordon +3 more
doaj +2 more sources
Biogenic AgNPs—A Nano Weapon against Bacterial Canker of Tomato (BCT)
Advances in Agriculture, 2020 Bacterial canker of tomato caused by the bacterial pathogen Clavibacter michiganensis subsp. michiganensis (Cmm) is a major limiting factor for tomato production worldwide.
Asma Noshad +3 more
doaj +2 more sources
Quantitative PCR Method for Diagnosis of Citrus Bacterial Canker [PDF]
Applied and Environmental Microbiology, 2001 ABSTRACT For diagnosis of citrus bacterial canker by PCR, an internal standard is employed to ensure the quality of the DNA extraction and that proper requisites exist for the amplification reaction. The ratio of PCR products from the internal standard and bacterial target is used to estimate the initial bacterial concentration in citrus ...
J, Cubero, J H, Graham, T R, Gottwald
openaire +3 more sources
Bacterial Canker of Grapevine in Roraima, Brazil [PDF]
Fitopatologia Brasileira, 2006 Este e o primeiro relato de Xanthomonas campestris pv.
Halfeld-Vieira, Bernardo A. +1 more
core +6 more sources