Results 211 to 220 of about 211,793 (302)

Recent advances in multifunctional soft robots: A materials–structures–systems co‐design perspective for synergistic integration

FlexMat, EarlyView.
Abstract Soft robots, engineered from highly compliant materials, offer superior adaptability and safety in unstructured environments compared to their rigid counterparts. Recent advancements, fueled by bio‐inspiration and material programmability, have led to the rapid co‐evolution of their core modules: actuation, sensing, protection, energy, and ...
Qiulei Liu, Zicao Peng, Chong Sun, Haitao Yang   +3 more
wiley   +1 more source

A new application of bacterial cellulose in textiles and fashion: using Kombucha-derived biofilm to remove dye from polluted water. [PDF]

Sci Rep
Wood J, Verran J, Randviir E, Redfern J.
europepmc   +1 more source

Nutritional, phytochemical, and potential health benefits of Monostroma spp.: A systematic review

Food Biomacromolecules, EarlyView.
Abstract Monostroma spp., belonging to the green seaweed, has been known to be health‐promoting food items as prophylactic agents worldwide. It has shown wide arrays of bioactivities for the prevention and treatment of various diseases. A total of 47 articles were selected to review following the Preferred Reporting Items for Systematic reviews and ...
Md Shariful Islam
wiley   +1 more source

Edible coatings in food: Specific materials and their impact on techno‐functional properties and sustainable applications

Food Biomacromolecules, EarlyView.
Abstract Edible coatings have emerged as a significant advancement in the food industry. This review explains the different materials, methods, and applications of edible coatings, with a special focus on the integration of nanotechnology and its contribution to the circular economy.
Shankar Senthilkumar, Geethalaxmi Mundas, Harini Ravi, C K Sunil, Venkatachalapathy Natarajan   +4 more
wiley   +1 more source

Bacterial Cellulose/Poly(vinyl alcohol)/Chitosan Films: Tuning Mechanical and Functional Properties for Sustainable Food Packaging. [PDF]

ACS Omega
Zonta E, Benavides Cabrera KG, Dorigato A, Fredi G.   +3 more
europepmc   +1 more source

Guidelines for the preparation of hydrogels with protective function

Food Biomacromolecules, EarlyView.
Abstract As three dimensional network structure functional materials, protective hydrogels, with their excellent biocompatibility, high water content, and the ability to provide physical barriers and regulate the environment for active substances/cells, have shown broad prospects in fields such as drug delivery, tissue engineering, and food ...
Xiao‐Lin Yu, Hao‐Yu Xue, Nuo Wang, Zi‐Jun Xue, Jin‐Long Tian   +4 more
wiley   +1 more source

Bacterial Cellulose for Sustainable Food Packaging: Production Pathways, Structural Design, and Functional Modification Strategies. [PDF]

Polymers (Basel)
Turganova R, Tuleyeva R, Belkozhayev A, Gizatullina N, Yelemessova G, Taubatyrova A, Mussalimova M, Shynykul Z, Toleutay G.   +8 more
europepmc   +1 more source

Bacterial cellulose green composites

Os setores de embalagem alimentar e têxtil utilizam intensivamente materiais à base do petróleo, ressaltando a necessidade urgente de explorar alternativas mais sustentáveis. A celulose bacteriana (CB), produzida por fermentação, oferece vantagens importantes em relação aos materiais mais convencionais, sendo um material biodegradável e com alto ...
openaire   +1 more source