Results 211 to 220 of about 213,624 (301)

Improved Performance, Seed Germination and Degradation Behavior of Bamboo Fiber Paper Mulch Film Reinforced by Nano Bacterial Cellulose. [PDF]

Polymers (Basel)
Liu X, Li Y, Liu S, Guan M, Qian S, Xiao F, Yong C, Wu M, Che P.   +8 more
europepmc   +1 more source

Alginate from seaweed and microbes: Sources, green extraction, functional properties, and food applications

Food Biomacromolecules, EarlyView.
Abstract Alginate, a renewable polysaccharide produced by brown seaweeds and selected bacterial species, has gained significant attention due to its tunable gelation behavior, biocompatibility, and wide utility in food, biomedical, and packaging applications.
Mehvish Habib, Sakshi Singh, Kulsum Jan, Khalid Bashir   +3 more
wiley   +1 more source

CLONING, EXPRESSION IN ESCHERICHIA-COLI, AND CHARACTERIZATION OF CELLULOLYTIC ENZYMES OF AZOARCUS SP, A ROOT-INVADING DIAZOTROPH [PDF]

, 1993
Claeyssens, Marc, HUREK, T, REINHOLD-HUREK, B, Van Montagu, Marc   +3 more
core  

Buck Wheat: Nutritional, Bioactive Characteristics, Health Benefits, and Side Effects

Future Postharvest and Food, Volume 3, Issue 2, Page 142-162, June 2026.
ABSTRACT Micronutrient deficits have resulted from an over‐reliance on a small number of cereal crops for food security. The agricultural sector faces severe sustainability issues due to the rapid growth of the world's population and sudden climatic changes.
Momina Farooq, Sajad Ahmad Mir, Zahida Naseem   +2 more
wiley   +1 more source

Bacterial Cellulose Production by a Novel Levilactobacillus brevis Isolate Using Response Surface-Optimised Agro-Industrial Substrates. [PDF]

Foods
Mongkolchat P, Malherbe F, Palombo E, Butardo V.   +3 more
europepmc   +1 more source

Isolation and properties of the porin of the outer mitochondrial membrane from Neurospora crassa [PDF]

, 1983
Benz, Roland, Freitag, Helmut, Neupert, Walter   +2 more
core  

Aloe vera in Food Preservation: Harnessing Bioactive Constituents for Clean‐Label Innovation and Safety Assurance

Food Safety and Health, EarlyView.
Aloe vera‐derived biopolymers and nanoformulations enhance antimicrobial, antioxidant, and barrier functions in clean‐label edible coatings and films, whereas safety‐critical anthraquinone thresholds and regulatory constraints shape their translational potential.
Acharya Balkrishna, Hemant Sharma, Sonam Verma, Amar Jeet, Sumit Kumar Singh, Sharad Kumar Tripathi, Vedpriya Arya   +6 more
wiley   +1 more source

Transmission Electron Microscopy for Structural Insights into Bacterial Cellulose Nanowhiskers in Ternary Deep Eutectic Solvent. [PDF]

ACS Meas Sci Au
Cabo M, Ibrahim AA, Pathiraja G, Ebrahimi F, Mantripragada S, Ayoub O, Khader B, Dellinger K, Alston JR, Obare SO, LaJeunesse DR.   +10 more
europepmc   +1 more source

Influence of Nanomaterials and Nanocomposites on the Nutrient Composition

Food Safety and Health, EarlyView.
Nanomaterials and nanocomposites enhance crop nutrition and food quality by improving nutrient availability, plant uptake, and bioavailability through controlled delivery and nano‐encapsulation. Their applications in agriculture and food systems enable sustainable biofortification, improved preservation, and functional foods, while emphasizing safety ...
Akanksha Dwivedi, Roohi Yusufi, G. N. Darwhekar, Kuldeep Vinchurkar, Vijay R. Chidrawar   +4 more
wiley   +1 more source