Results 241 to 250 of about 213,624 (301)

Advantages of low‐glycaemic‐index carbohydrates in regulating glycaemic response of energy bar: A review

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract Energy bars are widely consumed functional foods among athletes and physically active consumers who require convenient sources of sustained energy. Their carbohydrate composition, particularly the type and ratio of digestible sugars such as glucose, fructose and sucrose, strongly influences glycaemic index (GI), postprandial blood glucose ...
Raju Sasikumar   +8 more
wiley   +1 more source

An Eco-Friendly Disposable Plasmonic Biochip Based on Bacterial Cellulose for Interleukin-17A Detection at Atto-Femto Molar Level. [PDF]

open access: yesACS Omega
Pitruzzella R   +8 more
europepmc   +1 more source

Physicochemical and Antimicrobial Evaluation of Bacterial Cellulose Derived from Spent Tea Waste. [PDF]

open access: yesPolymers (Basel)
Gök C   +8 more
europepmc   +1 more source

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