Results 21 to 30 of about 28,513 (204)

Exploration, Isolation, and Identification of Carotenoid from Bacterial Symbiont of Sponge Callyspongia vaginalis

open access: yesIlmu Kelautan, 2017
During the past two decades research on marine bacteria has highlighted the tremendous potential of symbiotic-microorganisms as a source of bioactive secondary.
Iqna Kamila Abfa   +4 more
doaj   +1 more source

Evaluation of antioxidant potential of pigments extracted from Bacillus spp. and Halomonas spp. isolated from mangrove rhizosphere

open access: yesBioTechnologia, 2021
The present study aimed to isolate different pigment-producing bacteria from the mangrove rhizosphere habitat and to extract their pigments for evaluating their antioxidant and sun-protective properties.
Shivali Patkar   +3 more
doaj   +1 more source

Pigments Characterization and Molecular Identification of Bacterial Symbionts of Brown Algae Padinasp. Collected from Karimunjawa Island

open access: yesIlmu Kelautan, 2016
The search for carotenoids in nature has been extensively studied because of their applications in foods. One treasure of the biopigment source is symbiotic-microorganisms with marine biota.
Damar Bayu Murti   +3 more
doaj   +1 more source

Identification of Red Pigments Produced by Cheese-Ripening Bacterial Strains of Glutamicibacter arilaitensis Using HPLC

open access: yesDairy, 2021
Glutamicibacter arilaitensis is one of the predominant bacterial species involved in the coloration of cheese rinds, especially smear-ripened cheeses.
Nuthathai Sutthiwong   +3 more
doaj   +1 more source

Pigments from Halophilic Bacteria Isolated from Salty Fermented Foods, Bioactivity and Safety for Further Development as Bio/Natural-Food Additives

open access: yesScience Technology and Engineering Journal (STEJ), 2022
Pigments producing strains Halobacillus yeomjeoni(81-1) Salinicoccus sp. (82-1) Bacillus infantis (63-11) Bacillus amyloliquefaciens (60-5) and Staphylococcus carnosus (48-10) were isolated from salty fermented foods.
Wichitra Sricharoen   +2 more
doaj   +1 more source

Unveiling the Intricacies of Microbial Pigments as Sustainable Alternatives to Synthetic Colorants: Recent Trends and Advancements

open access: yesMicro
Bio-pigments are the colored primary and secondary metabolites released by microbes under stress conditions and are crucial for adaptation. Bio-pigments are being widely accepted for industrial utilization due to their natural form, organic source, and ...
Anshi   +3 more
doaj   +1 more source

The eminence status of bacterial pigments under different aspects

open access: yesMicrobiologia Medica, 2017
Several bacteria such as Flavobacterium, Serratias, Chromobacterium and Streptomyces that produce different pigments are playing a significant role in various fields of sciences.
Parisa Sabbagh   +1 more
doaj   +1 more source

Leaftronics: Bio‐Fractal Scaffolds From Leaf Venation for Low‐Waste Electronics

open access: yesAdvanced Materials, EarlyView.
“Leaftronics” transforms naturally evolved leaf venation into quasi‐fractal scaffolds for sustainable electronics. Polymer‐infiltrated leaf skeletons can be used to fabricate ultra‐smooth, reflow‐ and thin‐film‐compatible decomposable substrates, while making the same lignocellulose networks conducting results in flexible transparent electrodes.
Rakesh Rajendran Nair   +3 more
wiley   +1 more source

Introgressed Variation in TaMYB7‐A1 Drives Graded Dormancy and Climate‐Adaptive Pre‐Harvest Sprouting Resistance in Wheat

open access: yesAdvanced Science, EarlyView.
TaMYB7‐A1 directly activates TaABI5 to enhance ABA signaling and regulate ABA‐GA homeostasis, enforcing seed dormancy. Its superior allele, derived from wild einkorn introgression, harbors a MITE insertion that elevates expression and two amino acid substitutions that enhance transcriptional activity, collectively generating graded PHS resistance for ...
Hao Wang   +18 more
wiley   +1 more source

Antibacterial Activity of Marine Bacterial Pigments Obtained from Arabian Sea Water Samples

open access: yesJournal of Pure and Applied Microbiology, 2020
The Arabian Sea environment harbors numerous microorganisms that have developed unique metabolic abilities to ensure their survival in hostile habitats.
Nikita Patel   +3 more
doaj   +1 more source

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