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Resistance of Bacterial Spores
2014This chapter discusses the resistance of spores of Bacillales and Clostridiales, with focus Bacillus species, in which spore resistance mechanisms are best understood, with most specific knowledge from work with B. subtilis spores. The spore coat plays a major role in spore resistance.
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The antigenic properties of bacterial spores
Antonie van Leeuwenhoek, 19441°. Bacterial spores are antigenic. 2°. Spore-antigen is distinct and separate from the antigens of the bacillary forms to which the spores give rise on germination. 3°. Antigens of the spores of various kinds of spore-bearing bacilli are also mutually distinct. I am greatly indebted to Miss A.de Groot for her technical assistence.
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Heat Injury of Bacterial Spores
1978Publisher Summary This chapter discusses the heat injury of bacterial spores. Heat injury of bacterial spores, like injury of vegetative cells, is characterized by the inability of the injured spores, as a result of sublethal damage suffered during heating, to develop visible signs of growth under conditions suitable or even optimal for unheated ...
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Origin of bacterial spores contaminating foods
Food Microbiology, 2011Bacterial spores (=endospores) are common contaminants in foods. Sources of contamination in the food chain may include soil, faeces, animal feeds and food ingredients and processing chain themselves. Sporulation may occur in very diverse environments.
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(Symposium on Bacterial Spores: Paper VIII). The Diversity of Bacterial Spores
Journal of Applied Bacteriology, 1970openaire +2 more sources
The action of surfactants on bacterial spores
Archiv f�r Mikrobiologie, 1960L. J. Rode, J. W. Foster
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