Results 181 to 190 of about 60,658 (255)

Carrion ecology: concepts, interdisciplinary synthesis, and perspectives

open access: yesBiological Reviews, Volume 101, Issue 6, Page 2839-2873, December 2026.
ABSTRACT Carrion is a ubiquitous resource in both terrestrial and aquatic ecosystems, yet it has long been overlooked in ecological research. Over the past two decades, studies on carrion and the many organisms that exploit it have flourished, revealing not only wide‐ranging ecological functions but also significance far beyond ecology.
Marcos Moleón   +38 more
wiley   +1 more source

Mapping Microbial Interaction Networks of Alcoholic Fermentation

open access: yeseFood, Volume 7, Issue 6, December 2026.
We propose a generalized statistical mechanics framework that integrates ecological niche theory, evolutionary game theory, and the allometric scaling law. This approach enables the reconstruction of dynamic, multilayer, and modular networks from static microbial data during the fermentation process.
Ang Dong   +9 more
wiley   +1 more source

Disclosing the production of fungal chitinases and proteases using insect by‐products as substrates in solid‐state fermentation

open access: yesJournal of the Science of Food and Agriculture, Volume 106, Issue 15, Page 9215-9225, December 2026.
Abstract BACKGROUND The world population is projected to reach nearly 9.7 billion by 2050, significantly increasing the demand for novel and sustainable protein sources. Edible insects, such as Tenebrio molitor, emerge as promising alternatives due to their high nutritional value, but adult insects and frass are direct and abundant by‐products of this ...
Borja Fernández   +6 more
wiley   +1 more source

Phosphoproteome dynamics mediate revival of bacterial spores. [PDF]

open access: yesBMC Biol, 2015
Rosenberg A   +7 more
europepmc   +1 more source

Innovative Processing Technologies for Legumes and Legume Products—A Review

open access: yesLegume Science, Volume 8, Issue 4, December 2026.
ABSTRACT The demand for plant‐based foods to improve food security, reduce malnutrition and promote better health worldwide has increased significantly in recent years. Legumes are a nutrient‐rich, sustainable, less expensive source of plant‐based foods, making them a healthy option for developing new food products.
Md Mirza Sahria Kamal   +2 more
wiley   +1 more source

Endophytic fungi from two isolated Bethencourtia palmensis populations: metabolomic and bioactivity fingerprinting

open access: yesPest Management Science, Volume 82, Issue 12, Page 11151-11161, December 2026.
We compared two island populations of Bethencourtia palmensis and their culturable endophytic fungi, revealing distinct plant chemistries and a higher biopesticidal potential in the endophytic fungi from La Palma population along with high potential for the discovery of novel compounds.
Jorge Rojas López‐Menchero   +4 more
wiley   +1 more source

Combined application of Bacillus velezensis JDB15 and Trichoderma harzianum JDL4 suppresses banana Fusarium wilt under controlled conditions

open access: yesPest Management Science, Volume 82, Issue 12, Page 11202-11217, December 2026.
The surfactin C secreted by JDB15 and the probable parasitism of JDL4 lead to the leakage of intracellular macromolecules and the degradation of hyphae, respectively. Combined application of the two strains effectively controls banana Fusarium wilt under controlled conditions.
Deng Chen   +13 more
wiley   +1 more source

Bioprinted core-shell living material platform for spatially controlled encapsulation of <i>Bacillus subtilis</i> and sustained metabolite exchange. [PDF]

open access: yesBioact Mater
Huang L   +14 more
europepmc   +1 more source

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