Results 1 to 10 of about 547,038 (269)
Fungal infections in humans, contamination of food and structural damage to buildings by fungi are associated with high costs for the general public. In addition, the increase in antifungal resistance towards conventional treatment raises the demand for ...
Barbara Schamberger, Kristjan Plaetzer
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Towards Microbial Food Safety of Sprouts: Photodynamic Decontamination of Seeds
The climate crisis is one of the biggest challenges for humanity in the 21st century. Production and consumption of meat contributes to global warming by causing emissions of climate-relevant gases.
Andreas Fellner +4 more
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Global crop production depends on strategies to counteract the ever-increasing spread of plant pathogens. Antibiotics are often used for large-scale treatments.
Annette Wimmer +5 more
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Inactivation of foodborne viruses by novel organic peroxyacid-based disinfectants
Viruses are responsible for most enteric foodborne illnesses worldwide. The foods most frequently involved are fresh fruits and vegetables since they undergo little or no processing.
Simon Bouchard +6 more
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Validation of Inactivation Methods for Arenaviruses
Several of the human-pathogenic arenaviruses cause hemorrhagic fever and have to be handled under biosafety level 4 conditions, including Lassa virus. Rapid and safe inactivation of specimens containing these viruses is fundamental to enable downstream ...
Silke Olschewski +12 more
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Evaluation of Heat and pH Treatments on Degradation of Ceftiofur in Whole Milk
Waste milk feeding practices have been implicated as a potential source for disseminating antimicrobial resistant bacteria among animals and the environment.
Adriana Garzon +6 more
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Drug-resistant bacteria threaten the health of people world-wide and cause high costs to their health systems. According to Scientific American, the number of regrettable fatalities due to the bacteria that are resistant to conventional antibiotics will ...
Martina Hasenleitner, Kristjan Plaetzer
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Identifying and ensuring the inactivation of the African Swine Fever virus in deadstock is a gap in the swine industry’s knowledge and response capabilities. The results of our study demonstrate that ASFv in deadstock was inactivated using static aerated
Mark Hutchinson +13 more
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Lung surfactant alterations in pulmonary thromboembolism
Beside neonatal respiratory distress syndrome, secondary surfactant deficiency may occur in patients with mature lungs. Recent studies revealed quantitative and qualitative changes of lung surfactant in pulmonary thromboembolism (PTE) concerning the ...
Calkovska A, Mokra D, Calkovsky V
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A technique for both extraction and activity measurement of peroxidase extracted from arazá (Eugenia stipitata Mc Vaugh) is described. Peroxidase from arazá pulp fruit was extracted using a combination of protein precipitation with acetone and extraction
Carlos Eduardo Narváez-Cuenca
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