Results 21 to 30 of about 546,134 (268)
Materials Research Express, 2019 This work presents a developed field-test scaled asymmetrical compound parabolic concentrator (ACPC) and an investigation of its performance with a single flow system of water on Escherichia coli inactivation. As a function of water flow rate, ability to
Wreerat Laithong +4 more
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Inactivation of allergens and toxins [PDF]
New Biotechnology, 2010 Plants are replete with thousands of proteins and small molecules, many of which are species-specific, poisonous or dangerous. Over time humans have learned to avoid dangerous plants or inactivate many toxic components in food plants, but there is still room for ameliorating food crops (and plants in general) in terms of their allergens and toxins ...
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Movement of the Na+ Channel Inactivation Gate during Inactivation [PDF]
Journal of Biological Chemistry, 1996 Phenylalanine 1489 in the inactivation gate of the rat brain IIA sodium channel alpha subunit is required for stable inactivation. It is proposed to move into the intracellular mouth of the pore and occlude it during inactivation, but direct evidence for movement of this residue during inactivation has not been presented.
S, Kellenberger +2 more
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Research Progress in Viral Inactivation Utilizing Human Norovirus Surrogates
Frontiers in Sustainable Food Systems, 2018 Human noroviruses are the leading cause of foodborne illness globally. Numerous challenges in control of these viruses exist due to multiple viral characteristics: the ability to environmentally persist for over a month; relatively low infectious dose ...
Pragathi Kamarasu +2 more
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Plasmid Dynamics of mcr-1-Positive Salmonella spp. in a General Hospital in China
Frontiers in Microbiology, 2020 Salmonella is an important food pathogen that can cause severe gastroenteritis with more than 600,000 deaths globally every year. Colistin (COL), a last-resort antibiotic, is ineffective in bacteria that carry a functional mcr-1 gene, which is often ...
Jianzhong Fan +16 more
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Foods, 2023 The global coconut water market is projected to grow in the upcoming years, attributed to its numerous health benefits. However, due to its susceptibility to microbial contamination and the limitations of non-thermal decontamination methods, thermal ...
Gerardo A. González-Tejedor +5 more
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X-Chromosome Inactivation [PDF]
Current Biology, 1994 In female mammals, all X chromosomes except one are transcriptionally inactivated early in embryonic development. This is known as X-chromosome inactivation and is a form of dosage compensation, giving equal dosage of the products of X-linked genes in males and females. The mechanism is of considerable interest as an example of differential behavior of
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An Invertase Inactivator in Maize Endosperm and Factors Affecting Inactivation [PDF]
Plant Physiology, 1971 A protein present in the developing endosperm of maize (Zea mays L.) causes a loss of invertase activity under certain conditions of incubation. This protein, designated an inactivator, inactivates invertase I of maize even in the presence of other proteins. No inactivation of invertase II of maize or yeast invertase has been observed.
T A, Jaynes, O E, Nelson
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Photodynamic Decontamination of Food: Assessing Surface Challenges Against Listeria monocytogenes
MicroorganismsListeria monocytogenes is a foodborne pathogen of significant concern. While it typically causes mild, self-limiting gastroenteritis, it poses a much higher threat to immunocompromised individuals and pregnant women, where it may lead to miscarriage ...
Anabel Cenit +3 more
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eLife, 2015 Numerous brain regions have been shown to have neural correlates of gradually accumulating evidence for decision-making, but the causal roles of these regions in decisions driven by accumulation of evidence have yet to be determined.
Jeffrey C Erlich +4 more
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