Results 11 to 20 of about 956,736 (139)
Heat Activation and Inactivation of Bacterial Spores: Is There an Overlap? [PDF]
Applied and Environmental Microbiology, 2022 Stanley Brul +2 more
exaly +2 more sources
Progress in Understanding the Molecular Mechanism of Bacterial Spore Germination [PDF]
Shipin Kexue, 2023 In response to nutrient limitation, Bacillus and Clostridium can form metabolically dormant spores, which are extremely resistant to a variety of environmental stresses.
ZHANG Tianyu, LÜ Fengzhi, GUI Meng, WU Xiaomeng, ZHAO Liang, WANG Yongtao, RAO Lei, LIAO Xiaojun
doaj +1 more source
High hydrostatic pressure-induced inactivation of bacterial spores [PDF]
High hydrostatic pressure (HHP) is the most-widely adopted novel non-thermal technology for the commercial pasteurization of foods. However, HHP-induced inactivation of bacterial spores remains a challenge due their resistance to the treatment limits of ...
Paredes-Sabja, Daniel +3 more
core +6 more sources
Bacterial spores respond to humidity similarly to hydrogels. [PDF]
Proc Natl Acad Sci U S ABacterial spores have outstanding properties from the materials science perspective, which allow them to survive extreme environmental conditions. Recent work by [S. G.
Gor GY, Scherer GW, Stone HA.
europepmc +2 more sources
Ultra-Sensitive Detection of Bacterial Spores via SERS. [PDF]
ACS SensBacterial spores are highly resilient and capable of surviving extreme conditions, making them a persistent threat in contexts such as disease transmission, food safety, and bioterrorism.
Segervald J +6 more
europepmc +2 more sources
Oral vaccination of fish against vibriosis using spore-display technology
Frontiers in Immunology, 2022 Oral vaccines are highly demanded by the aquaculture sector, to allow mass delivery of antigens without using the expensive and labor-intensive injectable vaccines. These later require individual handling of fish, provoking stress-related mortalities.One
Gabriela Gonçalves +19 more
doaj +1 more source
Frontiers in Microbiology, 2021 Paenibacillus larvae is the causative agent of American Foulbrood (AFB), the most destructive bacterial infection in honeybees. Even antibiotic-sensitive strains of P.
T. Scott Brady +6 more
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Journal of Food Quality, 2021 Spore forming bacteria are special problems for the dairy industry. Heat treatments are insufficient to kill the spores. This is a continuously increasing problem for the industry, but we should be able to control it. In this context, we investigated the
Souhir Kmiha +4 more
doaj +1 more source
Research Progress on Formation, Germination and Control Methods of Bacterial Spores
Shipin gongye ke-ji, 2023 Bacterial spores are extremely resistant to various processing techniques attributable to its special structure and physiological processes, and often lead to the spoilage of thermally sterilized food. Therefore, it is of great significance to inactivate
Dongchun ZHANG +7 more
doaj +1 more source
Bacterial Spore Inactivation in Orange Juice and Orange Peel by Ultraviolet-C Light
Foods, 2021 Spore-forming bacteria are a great concern for fruit juice processors as they can resist the thermal pasteurization and the high hydrostatic pressure treatments that fruit juices receive during their processing, thus reducing their microbiological ...
Pilar Colás-Medà +4 more
doaj +1 more source