Results 11 to 20 of about 1,490,971 (286)

Cell-specific cargo delivery using synthetic bacterial spores [PDF]

open access: yesCell Reports, 2023
Summary: Delivery of cancer therapeutics to non-specific sites decreases treatment efficacy while increasing toxicity. In ovarian cancer, overexpression of the cell surface marker HER2, which several therapeutics target, relates to poor prognosis.
Minsuk Kong   +12 more
doaj   +2 more sources

Intranasal Treatment of Ferrets with Inert Bacterial Spores Reduces Disease Caused by a Challenging H7N9 Avian Influenza Virus [PDF]

open access: yesVaccines, 2022
Background: Influenza is a respiratory infection that continues to present a major threat to human health, with ~500,000 deaths/year. Continued circulation of epidemic subtypes in humans and animals potentially increases the risk of future pandemics ...
Joe James   +11 more
doaj   +2 more sources

THE COMPOSITION AND STRUCTURE OF BACTERIAL SPORES [PDF]

open access: yesJournal of Cell Biology, 1963
The composition of the insoluble "integuments" and soluble "contents" fractions of spores of four Bacillus species of widely differing heat resistance were compared. Electron microscopy of thin sections was also used to determine and compare the morphological structures in the integument preparations.
A D, WARTH, D F, OHYE, W G, MURRELL
exaly   +3 more sources

Immobilization of bacterial spores using eggshells nanoparticles and their effective role in concrete bio-healing process: novel approach [PDF]

open access: yesBMC Biotechnology
Background Microbially induced calcium carbonate precipitation (MICP) has gained increasing attention as a sustainable bioengineering strategy for improving the strength and bio-healing capacity of concrete. Through biologically mediated CaCO₃ formation,
Mai M. Abdelwahed   +3 more
doaj   +2 more sources

A Cell‐Penetrating Peptide‐Derived Fluorescent Probe for Selective Isolation of Bacterial Spores [PDF]

open access: yesMicrobial Biotechnology
In this study, we identify a peptide discovered through fluorescence‐based screening of a cell‐penetrating peptide (CPP) library that preferentially associates with bacterial spores and evaluate its utility as a fluorescence‐guided tool for spore ...
Jaeyoung Yu   +5 more
doaj   +2 more sources

Bacterial Spores in Food: Survival, Emergence, and Outgrowth [PDF]

open access: yesAnnual Review of Food Science and Technology, 2016
Spore-forming bacteria are ubiquitous in nature. The resistance properties of bacterial spores lie at the heart of their widespread occurrence in food ingredients and foods. The efficacy of inactivation by food-processing conditions is largely determined by the characteristics of the different types of spores, whereas food composition and storage ...
Wells-Bennik, Marjon H.J.   +10 more
openaire   +5 more sources

Fluorescent detection of dipicolinic acid as a biomarker of bacterial spores using lanthanide-chelated gold nanoparticles

open access: yesJournal of Hazardous Materials, 2017
Gold nanoparticles (GNPs) functionalized with ethylenediamine-lanthanide complexes (Eu-GNPs and Tb-GNPs) were used for the selective fluorescent detection of dipicolinic acid (DPA), a unique biomarker of bacterial spores, in water.
M Deniz Yilmaz, Benan Kilbas
exaly   +2 more sources

Phosphoproteome dynamics mediate revival of bacterial spores. [PDF]

open access: yesBMC Biol, 2015
Bacterial spores can remain dormant for decades, yet harbor the exceptional capacity to rapidly resume metabolic activity and recommence life. Although germinants and their corresponding receptors have been known for more than 30 years, the molecular ...
Rosenberg A   +7 more
europepmc   +2 more sources

Emerging Applications of Bacterial Spores in Nanobiotechnology [PDF]

open access: yesJournal of Nanobiotechnology, 2003
Bacterial spores are robust and dormant life forms with formidable resistance properties, in part, attributable to the multiple layers of protein that encase the spore in a protective and flexible shield.
Cutting Simon M, Ricca Ezio
doaj   +4 more sources

Inactivation of bacterial spores by UV-C light

open access: yesInnovative Food Science and Emerging Technologies, 2013
This investigation evaluates the ability of UV light to inactivate bacterial spores of interest for food preservation. It also evaluates the effect of the absorptivity of the treatment medium on UV lethality and the effect of the simultaneous or ...
Elisa Gayan   +2 more
exaly   +2 more sources

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