Results 31 to 40 of about 1,490,971 (286)
Journal of Food Quality, 2021 Spore forming bacteria are special problems for the dairy industry. Heat treatments are insufficient to kill the spores. This is a continuously increasing problem for the industry, but we should be able to control it. In this context, we investigated the
Souhir Kmiha +4 more
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THE ENZYMIC CONTENT OF BACTERIAL SPORES [PDF]
Journal of Bacteriology, 1923 G. Ruehle
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Bacterial Spore Inactivation in Orange Juice and Orange Peel by Ultraviolet-C Light
Foods, 2021 Spore-forming bacteria are a great concern for fruit juice processors as they can resist the thermal pasteurization and the high hydrostatic pressure treatments that fruit juices receive during their processing, thus reducing their microbiological ...
Pilar Colás-Medà +4 more
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Iranian Journal of Public Health, 2021 Background: Bacterial spores are among the most efficient vaccine delivery vehicles. Because of their safety and efficacy, Bacillus subtilis spores are increasingly used in this regard.
Nafiseh Ghorbani +3 more
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The Exosporium Layer of Bacterial Spores: a Connection to the Environment and the Infected Host. [PDF]
Microbiol Mol Biol Rev, 2015 Stewart GC.
europepmc +2 more sources
Bacterial Viability in Self-Healing Concrete: A Case Study of Non-Ureolytic Bacillus Species
Microorganisms, 2023 Cracking is an inevitable feature of concrete, typically leading to corrosion of the embedded steel reinforcement and massive deterioration because of the freezing–thawing cycles.
Augusta Ivaškė +3 more
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Journal of Medical Signals and Sensors, 2018 Background: Bacterial sensors are recommended for medical sciences, pharmaceutical industries, food industries, and environmental monitoring due to low cost, high sensitivity, and appropriate response time.
Zeinab Mohammadi, Mohsen Rabbani
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Control of bacterial spores [PDF]
British Medical Bulletin, 2000 Bacterial spores are much more resistant than their vegetative counterparts. The most dangerous spore-former is Clostridium botulinum which produces a potent neurotoxin that can prove fatal. The most common food poisoning from a spore-former is caused by C. perfringens. Other food poisoning spore-formers include Bacillus cereus, B.
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Superdormant Spores as a Hurdle for Gentle Germination-Inactivation Based Spore Control Strategies
Frontiers in Microbiology, 2019 Bacterial spore control strategies based on the germination-inactivation principle can lower the thermal load needed to inactivate bacterial spores and thus preserve food quality better.
Yifan Zhang, Alexander Mathys
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Heliyon, 2023 Disinfectants play a crucial role in controlling the spread of infectious diseases caused by bacteria and spore-forming organisms. Bacteria and spores can persist on surfaces and in the environment for extended periods, posing a significant risk to ...
Vladimir Nikolaevich Gerasimov +6 more
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