Results 51 to 60 of about 60,658 (255)
Adsorption of bacterial spores from air using bone char
Background and aims : Microorganisms are one of the most important sources of contamination in indoor air and occupational environments especially in hospitals. The aim of this study was to evaluate the adsorption characteristics of bone char to adsorb B.
F Ghasemi, A Rezaee, M.J Jafari
doaj
Bacterial Spores in Food: Survival, Emergence, and Outgrowth [PDF]
Spore-forming bacteria are ubiquitous in nature. The resistance properties of bacterial spores lie at the heart of their widespread occurrence in food ingredients and foods. The efficacy of inactivation by food-processing conditions is largely determined by the characteristics of the different types of spores, whereas food composition and storage ...
Wells-Bennik, Marjon H.J. +10 more
openaire +4 more sources
Blocking Honeybee Preference for Neonicotinoids by Interfering With Dopamine Signaling
Honeybees (Apis mellifera) paradoxically prefer nectar containing the harmful neonicotinoid thiamethoxam. This preference is associated with transient brain dopamine elevation during proboscis extension reflex (PER) responses and active feeding, and is reduced by the dopamine receptor antagonist fluphenazine.
Jing Li +5 more
wiley +1 more source
RNA Dynamics in Aging Bacterial Spores [PDF]
Upon starvation, the bacterium Bacillus subtilis enters the process of sporulation, lasting several hours and culminating in formation of a spore, the most resilient cell type known. We show that a few days following sporulation, the RNA profile of spores is highly dynamic.
Segev, Einat +2 more
openaire +2 more sources
Bacterial Geosmin Biosynthesis is Compartmentalized Inside a Two‐Component Protein Shell
This study reports the discovery that geosmin biosynthesis is compartmentalized inside a two‐component protein shell in many bacteria. Sequestration of geosmin synthase inside a Family 2B encapsulin nanocompartment improves geosmin yield and increases enzyme stability as compared to the free enzyme.
Asif Fazal +3 more
wiley +1 more source
Effects of Aqua-Glycerol Uptake Facilitator Protein GlpF on Spore Germination of Bacillus subtilis
Killing spores is an important challenge for the development of the food industry. After germination, the resistance of spores disappears and they are more easily killed, which is currently the main strategy for their destruction. Therefore, study of the
Tianlin Cui +6 more
doaj +1 more source
Bacillus cereus spores release alanine that synergizes with inosine to promote germination.
BackgroundThe first step of the bacterial lifecycle is the germination of bacterial spores into their vegetative form, which requires the presence of specific nutrients.
Tetyana Dodatko +8 more
doaj +1 more source
Molecular Kinetics of Reviving Bacterial Spores [PDF]
ABSTRACT Bacterial spores can remain dormant for years, yet they possess a remarkable potential to rapidly resume a vegetative life form. Here, we identified a distinct phase at the onset of spore outgrowth, designated the ripening period.
Segev E +4 more
openaire +2 more sources
Chronic oral administration of specific probiotic strains triggers gut microbiota dysbiosis and systemic metabolic perturbations in mice. Multi‐omics profiling reveals subsequent hippocampal glial remodeling and neuroinflammation, which are linked to cognitive impairment.
Yibin Lin +15 more
wiley +1 more source
Hygienic safety of alcohol-based hand disinfectants and skin antiseptics
[english] Purpose: The aim of this study was to evaluate the overall risk of hand disinfectants and skin antiseptics to become contaminated with bacterial spores throughout the production process and the subsequent in-use period, hence posing a public ...
Steinhauer, Katrin +4 more
doaj +1 more source

