Results 71 to 80 of about 60,658 (255)

Bacterial Spore Antigens: a Review [PDF]

Journal of General Microbiology, 1962
SUMMARY: Agglutinogens and precipitinogens have been detected in the spores of many species of aerobic and anaerobic spore-formers and these antigens are distinct from those of the vegetative growth phases of the corresponding organisms. Spore antigens are heat resistant and antibody response is elicited by the injection of autoclaved spores into ...
openaire   +2 more sources

Pulsed Light Technology in Food Safety and Preservation: Principles, Applications, and Future Directions

Food Chemistry International, EarlyView.
Pulsed light technology uses short high‐intensity broad‐spectrum flashes (200–1100 nm) to inactivate microbes via DNA damage. It preserves food quality, extends shelf life, and works on liquids, meats, and produce, often combined with other hurdles for enhanced efficacy.
Abdul Mueez Ahmad, Laiba Younas, Fatima Javed, Rimsha Amjad, Muhammad Tayyab Raza   +4 more
wiley   +1 more source

Phytochemistry, Chemotypic Diversity and Antimicrobial Potential of Essential Oils From Native Aromatic Plants of the Americas: A Systematic Review

Flavour and Fragrance Journal, EarlyView.
This review bridges ancestral indigenous knowledge with modern pharmacology, summarizing the phytochemistry and antimicrobial properties of essential oils from seven native American species. It highlights their significant activity against bacterial, fungal and parasitic pathogens, emphasizing their potential as sustainable therapeutic and agricultural
Arley Rey Páez, Mozaniel Santana de Oliveira, João Paulo Viana Leite   +2 more
wiley   +1 more source

Antigen-displaying probiotic Bacillus subtilis spores induce subtle, strain-dependent immunomodulation in fish

Frontiers in Marine Science
Despite the availability of commercial vaccines against several pathogens, infectious diseases continue to cause substantial economic losses in aquaculture.
Gabriela Gonçalves, Gabriela Gonçalves, Rafaela A. Santos, Rafaela A. Santos, Isabel M. Cerezo, Tomás Gabriel, José Dias, Rui Magalhães, Rui Magalhães, Pedro Pousão-Ferreira, Pedro Pousão-Ferreira, Paula Enes, Paula Enes, Carolina Tafalla, Aires Oliva-Teles, Aires Oliva-Teles, Ana Couto, Ana Couto, Patricia Díaz-Rosales, Cláudia R. Serra, Cláudia R. Serra   +20 more
doaj   +1 more source

Alternative protein sources: Extraction, modification and strategies for developing sustainable high‐quality food products

Food Biomacromolecules, EarlyView.
Novel Protein Sources: Strategies and Challenges for Product Formulation Abstract Search for alternative protein sources has intensified in the recent years, owing to the increasing population, demand for sustainable food systems and consumer's shift towards healthier diet choices.
Prem Sankaran, Baskaran Nagarethinam, Sunil Chikkaballapur Krishnappa, Chandrasekar Veerapandian, Ashish Rawson   +4 more
wiley   +1 more source

Valorization of Citrus Waste for Recovery of Nutritional and Bioactive Compounds: A Comprehensive Review

Future Postharvest and Food, EarlyView.
The various citrus wastes, including the citrus fruit peels, pulp remaining after extraction of juice, and seeds, are the sources of bioactive compounds. The waste parts of oranges, lemons, limes, grapefruits, and mandarins contain the bioactive compounds, flavonoids, ascorbic acid, essential oils, and carotenoids.
Monika, Rhythm Kalsi, Jasleen Kaur Bhasin, Rafeeya Shams, Kshirod Kumar Dash   +4 more
wiley   +1 more source

Chemistry Underlying the Behavior of Food and Agricultural Components During Industrial Manufacturing Processes and Its Implications in Quality Assurance, Food Quality, and Food Safety Management: A Systematic Review

Food Safety and Health, EarlyView.
Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley   +1 more source

A new method of spore separation: preparation of antibiotic modified nanoparticles and its application in spore-vegetative cell mixed system

Food Science and Human Wellness
Bacterial spores commonly co-exist with vegetative cells, presenting challenges in spore separation and detection. The separation of spores is a crucial process for laboratory research and the detection of spore mechanisms.
Mengya Li, Shijie Liu, Dong Liang, Shiliang Guo, Miaoyun Li, Yaodi Zhu, Lijun Zhao, Gaiming Zhao, Yangyang Ma   +8 more
doaj   +1 more source

Effects of Glyphosate and Glyphosate‐Based Herbicides on the Mammalian Gut Microbiome: A Critical Review

Journal of Applied Toxicology, EarlyView.
ABSTRACT Glyphosate has long been considered to pose negligible direct risk to mammals on the grounds that its molecular target, 5‐enolpyruvylshikimate‐3‐phosphate synthase (EPSPS), of the shikimate pathway, is absent from animal cells. This rationale is inaccurate as a complete toxicological argument, because the shikimate pathway is present in some ...
Robin Mesnage
wiley   +1 more source

Enhancing self-healing concrete performance through optimized bacterial spore encapsulation using response surface methodology

Developments in the Built Environment
This study presents the optimization of alginate-encapsulated bacterial spores (AEBS) for self-healing concrete. Bacillus sphaericus LMG 22257 spores were encapsulated in alginate microcapsules using ionotropic gelation, followed by freeze-drying ...
Jirapa Intarasoontron, Pitcha Jongvivatsakul, Pattharaphon Chindasiriphan, Suched Likitlersuang, Pranee Rojsitthisak, Wiboonluk Pungrasmi   +5 more
doaj   +1 more source