Results 211 to 220 of about 124,886 (326)

UV-Induced Spectral and Morphological Changes in Bacterial Spores for Inactivation Assessment. [PDF]

open access: yesJ Phys Chem B
Öberg R   +7 more
europepmc   +1 more source

Bacterial Spore Germination

open access: yesVirology & Immunology Journal, 2017
openaire   +1 more source

H3K27me3‐Mediated Epigenetic Silencing of FgHMG1 Enables Fungal Host Immune Evasion

open access: yesPlant Biotechnology Journal, EarlyView.
ABSTRACT Histone H3 lysine 27 trimethylation (H3K27me3) is essential for fungal pathogenicity, yet its contribution to pathogen–host interactions remains incompletely understood. Here, we profiled H3K27me3 dynamics in Fusarium graminearum during infection and identified 132 H3K27me3‐marked genes (FgHMGs).
Xiaozhen Zhao   +17 more
wiley   +1 more source

Biocomposite thermoplastic polyurethanes containing evolved bacterial spores as living fillers to facilitate polymer disintegration. [PDF]

open access: yesNat Commun
Kim HS   +11 more
europepmc   +1 more source

Tracking Spore-Forming Bacterial Contaminants in Fluid Milk-Processing Systems [PDF]

open access: bronze, 2007
J.R. Huck   +4 more
openalex   +1 more source

Autoactive MtDMI1 Reprogrammes Immunity and Development in Tomato via Ethylene Signalling

open access: yesPlant Biotechnology Journal, EarlyView.
ABSTRACT The Common Symbiosis Signalling Pathway (CSSP) underpins interactions between plants and microbes, yet its potential for crop improvement remains underexplored. Here, we investigated the gain‐of‐function mutant SPD1 (MtDMI1S760N), which constitutively activates the symbiotic signalling pathway in Medicago truncatula, by expressing it in tomato
Haiyue Liu, Ji Xu, Fang Xie
wiley   +1 more source

The C2H2‐GGAT Regulatory Module Fine‐Tunes Glutamate Homeostasis to Improve Fruit Flavour and Enhance Disease Resistance in Peach

open access: yesPlant Biotechnology Journal, EarlyView.
ABSTRACT Free amino acids (FAAs) play a fundamental role in determining fruit quality and stress adaptation, yet their genetic regulation remains poorly understood. Through an integrated approach combining metabolomic and sensory analyses of 120 peach (Prunus persica) hybrids, we identified glutamate as a key metabolite linking FAA content to umami ...
Yike Su   +8 more
wiley   +1 more source

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