Results 231 to 240 of about 57,521 (256)

Bacterial Persister-Cells and Spores in the Food Chain: Their Potential Inactivation by Antimicrobial Peptides (AMPs)

International Journal of Molecular Sciences, 2020
Shiqi Liu, Stanley Brul, Sebastian A J Zaat   +2 more
exaly  

Differentiation of bacterial spores via 2D-IR spectroscopy

Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy, 2021
Barbara Procacci, Samantha H Rutherford, Gregory M Greetham   +2 more
exaly  

Inactivation of bacterial spores by UV-C light

Innovative Food Science and Emerging Technologies, 2013
Elisa Gayan, Ignacio Alvarez, S Condon   +2 more
exaly  

BACTERIAL SPORES

Biological Reviews, 1932
openaire   +1 more source

GERMINATION OF BACTERIAL SPORES BY SUBTILISIN

Canadian Journal of Microbiology, 1964
openaire   +2 more sources

High hydrostatic pressure-induced inactivation of bacterial spores

Critical Reviews in Microbiology, 2015
Mahfuzur R Sarker, Saeed Akhtar, J Antonio Torres   +2 more
exaly  

RESISTANCE OF BACTERIAL SPORES TO THE TRIPHENYLMETHANE DYES

Journal of Experimental Medicine, 1925
VÍCTOR Burke
exaly  

Effects of High-Pressure Processing (HPP) on Bacterial Spores: An Overview

Food Reviews International, 2008
Hongkang Zhang
exaly  

Effect of the wavelength of infrared heaters on the inactivation of bacterial spores at various water activities

International Journal of Food Microbiology, 2006
Daisuke Hamanaka, Toshitaka Uchino
exaly  

The Bacterial Spore

2016
openaire   +1 more source