Results 121 to 130 of about 15,880 (260)
Abstract Perennial grasses and legumes are important for the reclamation of salt‐affected land. A comparison study on salt tolerance of alfalfa (Medicago sativa L.) and hybrid wheatgrass (Elymus hoffmannii) could contribute to understanding the relative salt tolerance of these species, in addition to providing germplasm information for salt tolerant ...
Marika Yamauchi +4 more
wiley +1 more source
Phytochemistry and bioactivity of thymol chemotype Thymus vulgaris L. hydrolate. ABSTRACT The increasing prevalence of antimicrobial resistance necessitates the development of alternative antimicrobial agents derived from natural sources. This study evaluated the volatile chemical profile and antimicrobial activity of a thymol‐containing hydrolate ...
Stefania Garzoli +4 more
wiley +1 more source
Peanut combine residue distribution and nutrient stratification across the harvest swath
Abstract Peanut (Arachis hypogaea L.) production contributes substantial organic matter and nutrients to subsequent rotations, but residue distribution by harvest equipment is often uneven. This study quantified peanut chaff distribution across 6‐row combines at multiple sites in the Missouri Delta during 2023 and 2024.
Justin S. Calhoun +4 more
wiley +1 more source
Bacterial wilt (Ralstonia solanacearum), known to attack over 450 plant species in the tropics and subtropics, is a devastating disease limiting tomato production in Uganda and worldwide.
Osiru, M. O. +5 more
core +1 more source
Nanocomposite‐coated banana leaf packaging enhances antimicrobial activity, reduces microbial growth, improves food preservation, extends shelf life, and provides a sustainable, biodegradable alternative to conventional packaging. ABSTRACT Banana leaf‐based packaging has been widely used for various traditional foods in Indonesia, contributing to the ...
Ata Aditya Wardana +13 more
wiley +1 more source
Inclusion of Tithonia diversifolia in Silages of Elephant Grass cv. BRS Capiaçu
This study evaluated the effects of including Tithonia diversifolia in the ensiling process of elephant grass cv. BRS Capiaçu, with and without wilting, on fermentation losses, microbiology, aerobic stability, and the chemical composition of the silages.
Queila Gouveia Tavares +8 more
wiley +1 more source
Abstract Background Bacterial wilt of enset (Ensete ventricosum (Welw.) Cheesman) is a severe disease caused by Xanthomonas campestris pv. musacearum, resulting in complete crop failure and considerable damage. This study assessed the biochemical responses of two enset clones (one resistant and one susceptible) when inoculated with the pathogen and ...
Getahun Yemata, Masresha Fetene
wiley +1 more source
An Economical Bioprocess for Lipopeptide Production From Bacillus subtilis
The lipopeptide (LP) production potential of Bacillus isolates was evaluated against phytopathogenic fungi, with B. subtilis 4‐Ka‐22 identified as the top‐performing strain. Optimization of the production medium—comprising molasses, soybean meal, CaCl2, and glycerol—resulted in a 13.4‐fold increase in cell growth and over 99% cost reduction compared to
Derya Maral‐Gül +3 more
wiley +1 more source
Pseudomonas citronellolis M03, isolated from field soil, was sequenced and its genome revealed ten biosynthetic clusters, including siderophore NRPS. Phenotypic assays showed strong antagonism against onion‐pathogenic Burkholderia spp., reducing B.
Kephas Mphande +3 more
wiley +1 more source
REACTION OF Musa balbisiana TO BANANA BACTERIAL WILT INFECTION
Banana bacterial wilt (Xanthomonas campestris) is an emerging disease of bananas in Uganda. All banana cultivars grown are susceptible. Musa balbisiana, a wild banana relative exhibits a progenitor like resistance type reaction to banana bacterial wilt ...
Kiggundu, A +8 more
core +1 more source

