Results 131 to 140 of about 12,012 (189)

Genome-Wide Association Analysis and Breeding-Oriented SNP Marker Development for Bacterial Wilt Resistance in Tomato (<i>Solanum lycopersicum</i> L.). [PDF]

Plants (Basel)
Bhunchoth A, Poncheewin W, Yongsuwan A, Chiangta J, Thunnom B, Aesomnuk W, Phironrit N, Phuangrat B, Koohapitakthum R, Deeto R, Warin N, Wanchana S, Arikit S, Chatchawankanphanich O, Ruanjaichon V.   +14 more
europepmc   +1 more source

Cu-Ag nanoparticles positively modulating the endophytic bacterial community in tomato roots affected by bacterial wilt. [PDF]

Front Microbiol
Ning W, Bao X, Jiang L, Yang M, Lei T, Liu M, Liu Y.   +6 more
europepmc   +1 more source

Unveiling molecular mechanisms and candidate genes for goss's bacterial wilt and leaf blight resistance in corn through RNA-Seq analysis. [PDF]

BMC Genomics
Sayari M, Good SV, Trubetskoy D, El-Shetehy M, Dolatabadian A, Soliman A, Kheirodin A, Daayf F.   +7 more
europepmc   +1 more source

Superiority of native seed core microbiomes in the suppression of bacterial wilt disease. [PDF]

Front Microbiol
Dong Y, Gong J, Yang L, Jiang Q, Wen C, Zhang J, Yang R, Wang Y, Dai Y, Gao G, Li S, Cao Y, Ding W.   +12 more
europepmc   +1 more source

Novel secondary metabolite from a new species of <i>Hypoxylon saxatilis</i> sp. nov. for suppressing bacterial wilt in tomato. [PDF]

Curr Res Microb Sci
Suebrasri T, Seemakram W, Wisetsai A, Gateta T, Preepram S, Saentao P, Boonlue S.   +6 more
europepmc   +1 more source

Corrigendum: Development of a lytic Ralstonia phage cocktail and evaluation of its control efficacy against tobacco bacterial wilt. [PDF]

Front Plant Sci
He H, Yi K, Yang L, Jing Y, Kang L, Gao Z, Xiang D, Tan G, Wang Y, Liu Q, Xie L, Jiang S, Liu T, Chen W.   +13 more
europepmc   +1 more source

Reduced content of gamma-aminobutyric acid enhances resistance to bacterial wilt disease in tomato. [PDF]

Plant Biotechnol J
Zhao A, Li Q, Meng P, Liu P, Wu S, Lang Z, Song Y, Macho AP.   +7 more
europepmc   +1 more source

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Bacterial Wilt of Cucumber

1979
Wilting is the outward expression of bacterial wilt of cucumber and related plants in the Cucurbitaceae, the cucumber family. This includes squash, pumpkins, gourds, muskmelons, and wild cucumbers. Watermelon, another relative, is relatively resistant. The causal organism is Erwinia tracheiphila.
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Elements of Biocontrol of Tomato Bacterial Wilt

1998
Biological control of tomato bacterial wilt is based upon inoculation by a Hrp - mutant strain at the time of planting from a seed bed. This immunising inoculation could lead to high levels of protection agains a subsequent inoculation by a pathogenic strain provided that the Hrp - protective mutant strain is able to evenly colonise a majority of xylem
Trigalet, André, Trigalet-Demery, D., Prior, Philippe   +2 more
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Bacterial wilt of potatoes in Colombia

American Potato Journal, 1963
On the basis of physical and biochemical tests plus host range studies a wilt disease of potatoes in Colombia, known as “la dormidera,” has been determined to be caused by the bacteriumPseudomonas solanacearum E.F.S. Colombian isolates of the organism differ from those described in other regions with respect to reaction to antibiotics and other ...
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