Results 191 to 200 of about 14,657 (243)
Reviving brinjal cultivation in bacterial wilt-prone areas
, 2014 Anil K. Choudhary, Shakuntla Rahi
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Bacterial wilt suppressive composts: Significance of rhizosphere microbiome
Waste Management, 2023Composts are often suppressive to several plant diseases, including the devastating bacterial wilt caused by Ralstonia solanacearum. However, the underlying mechanisms are still unclear. Herein, we carried out an experiment with 38 composts collected from different factories in China to study the interlinking among bacterial wilt suppression, the ...
Jia Ding +11 more
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1979
Wilting is the outward expression of bacterial wilt of cucumber and related plants in the Cucurbitaceae, the cucumber family. This includes squash, pumpkins, gourds, muskmelons, and wild cucumbers. Watermelon, another relative, is relatively resistant. The causal organism is Erwinia tracheiphila.
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Wilting is the outward expression of bacterial wilt of cucumber and related plants in the Cucurbitaceae, the cucumber family. This includes squash, pumpkins, gourds, muskmelons, and wild cucumbers. Watermelon, another relative, is relatively resistant. The causal organism is Erwinia tracheiphila.
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Bacterial wilt resistance in kidney beans
Canadian Journal of Plant Science, 2008Bacterial wilt, caused by Curtobacterium flaccumfaciens pv. flaccumfaciens, is a widespread problem of dry beans on the Canadian prairies and is listed as a quarantine disease by some countries. The development of resistant cultivars is one of the most effective methods for controlling bacterial wilt.
Robert L Conner +4 more
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Elements of Biocontrol of Tomato Bacterial Wilt
1998Biological control of tomato bacterial wilt is based upon inoculation by a Hrp - mutant strain at the time of planting from a seed bed. This immunising inoculation could lead to high levels of protection agains a subsequent inoculation by a pathogenic strain provided that the Hrp - protective mutant strain is able to evenly colonise a majority of xylem
Trigalet, André +2 more
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Transgenic Technologies for Bacterial Wilt Resistance
2016Banana production is severely affected by bacterial diseases jeopardizing the food security of millions of inhabitants in countries where farmers depend upon banana as staple food. Bacterial diseases like Xanthomonas wilt, Moko, blood, and Bugtok are the most important diseases threatening banana cultivation in several tropical and subtropical ...
Leena Tripathi +2 more
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Bacterial Wilt of Potatoes in Kenya
East African Agricultural and Forestry Journal, 1964Senior Plant Pathologist, and A. H.
R. A. Robinson, A. H. Ramos
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This chapter discusses Moko bacterial wilt, the most serious bacterial disease affecting bananas and plantains. It starts by describing the main external and internal symptoms of the disease. The chapter then reviews advances in understanding the taxonomy and classification of disease-causing strains, before looking at host range, infection mechanisms ...
Mauricio Guzmán +4 more
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Mauricio Guzmán +4 more
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Bacterial wilt of potatoes in Colombia
American Potato Journal, 1963On the basis of physical and biochemical tests plus host range studies a wilt disease of potatoes in Colombia, known as “la dormidera,” has been determined to be caused by the bacteriumPseudomonas solanacearum E.F.S. Colombian isolates of the organism differ from those described in other regions with respect to reaction to antibiotics and other ...
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