Reduced content of gamma-aminobutyric acid enhances resistance to bacterial wilt disease in tomato. [PDF]
Zhao A +7 more
europepmc +1 more source
Rhizobacterium streptomyces sp. NEAU-383 as a potential biocontrol agent to control tomato bacterial wilt. [PDF]
Ling L +8 more
europepmc +1 more source
Loss of function of MusaPUB genes in banana can provide enhanced resistance to bacterial wilt disease. [PDF]
Tripathi L +4 more
europepmc +1 more source
The composite microbial agent controls tomato bacterial wilt by colonizing the root surface and regulating the rhizosphere soil microbial community. [PDF]
Zhu S +5 more
europepmc +1 more source
Genome-wide characterization of AhBAG genes in peanut reveals their role in bacterial wilt resistance and hormone response. [PDF]
Zhao K +13 more
europepmc +1 more source
Effect of tobacco-radish rotation for different years on bacterial wilt and rhizosphere microbial communities. [PDF]
Dai Y +10 more
europepmc +1 more source
Fermented chrysanthemum stem as a source of natural phenolic compounds to alleviate tomato bacterial wilt disease. [PDF]
Ren P +9 more
europepmc +1 more source
Metabolomic Profiling of Tomato Root Exudates Induced by <i>Ralstonia solanacearum</i> Strains of Different Pathogenicity: Screening for Metabolites Conferring Bacterial Wilt Resistance. [PDF]
Chen Z +8 more
europepmc +1 more source
Impact of biocontrol plants on bacterial wilt and non-targeted soil microbial communities on a naturally infested soil : S11.03b -6 [PDF]
Coranson Beaudu, Régine +8 more
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