Results 91 to 100 of about 20,022 (203)

Enhancing Probiotic Performance in Food Matrices: From Strain Selection to Bioengineering

open access: yesJournal of Food Science, Volume 91, Issue 8, August 2026.
ABSTRACT Probiotics are central to functional food innovation, but their application is limited by viability loss during processing, storage, and gastrointestinal (GI) transit. A key insight is that viability and functionality are distinct attributes; maintaining high cell counts does not guarantee that probiotics retain their beneficial properties ...
Sidney Rodrigues de Jesus Silva   +5 more
wiley   +1 more source

Hidden Microbiota Inhabiting in Pollen Reserves of Honey Bee (Apis mellifera) From Amazonas Region Revealed by DNA Metabarcoding

open access: yesEnvironmental Microbiology Reports, Volume 18, Issue 4, August 2026.
DNA metabarcoding of honey bee pollen reserves from Amazonas region reveals that microbial communities are strongly shaped by their ecosystem. Despite high taxonomic turnover across different habitats, these microbiomes maintain stable, essential functions for pollinator health, though they remain highly vulnerable to habitat homogenization.
Jessica C. Llaja   +5 more
wiley   +1 more source

Competitive advantage of bacteriocinogenic strains within lactic acid bacteria consortium of raw milk cheese

open access: yesMljekarstvo, 2011
The presence of gene determinants for different bacteriocins has been already demonstrated in traditional Slovenian types of raw milk cheeses ‘Tolminc’ and ‘Kraški’. These genes were present also in the cultivable microbiota. In this research the aim was
Irena Rogelj   +9 more
doaj  

The Impact of the Vaginal Microbiome and Microbial Metabolites on HIV Transmission at the Female Reproductive Tract Epithelial Barrier

open access: yesAmerican Journal of Reproductive Immunology, Volume 96, Issue 2, August 2026.
ABSTRACT Despite major advances in biomedical HIV prevention strategies, almost 50% of the 1.3 million new HIV infections in 2024 occurred in women and girls through heterosexual transmission. Choice in HIV prevention modalities is needed throughout a women's lifespan to increase pre‐exposure prophylaxis uptake; however, there is a paucity of topical ...
Brianna Jesaveluk   +3 more
wiley   +1 more source

Unveiling Gut Homeostasis Disruption in Sepsis: Towards an Integrated Mechanistic and Translational Roadmap

open access: yesCell Proliferation, Volume 59, Issue 8, August 2026.
Elucidating the contribution of gut‐organ axes will provide new insights for developing combined therapeutic strategies against sepsis‐associated multiple organ dysfunction. ABSTRACT Sepsis, a life‐threatening clinical syndrome precipitated by a maladaptive host response to infection, is associated with substantial morbidity and high mortality rates ...
Yichen Bao   +7 more
wiley   +1 more source

Characterization and Removal of Multispecies Biofilms Formed by L. monocytogenes, S. aureus, and E. coli

open access: yesJournal of Food Safety, Volume 46, Issue 4, August 2026.
The formation of mono‐, dual‐, and triple‐species biofilms by L. monocytogenes, S. aureus, and E. coli was characterized by cell growth, metabolic activity, staining, and microscopy. Their resistance to a commercial disinfectant (NaOCl) and natural agents such as vinegar and lactic acid was evaluated.
Viviana Švarcová   +6 more
wiley   +1 more source

Temperature and Ultraviolet Radiation Influence the Skin Microbiome of Humpback Whales

open access: yesMolecular Ecology, Volume 35, Issue 15, August 2026.
ABSTRACT The skin microbiome of humpback whales harbours diverse microbial communities that play a crucial role in host skin protection and environmental interaction. However, studies on cetacean skin microbiomes in the Southern Hemisphere focus on feeding grounds, with limited information on microbiome dynamics at breeding grounds and during migration
Aída I. Murillo‐Herrera   +10 more
wiley   +1 more source

Research Progress of Bacteriocin Combined with Physical Technology in the Prevention and Control of Foodborne Pathogens and Spoilage Microorganisms

open access: yesShipin gongye ke-ji
Food safety issues caused by foodborne pathogens and spoilage microorganisms have become one of the public health challenges worldwide. Bacteriocins are antimicrobial peptides synthesized by some bacterial ribosomes and are widely used as bio ...
Mingzhu WANG   +10 more
doaj   +1 more source

Biopreservation of Food Using Bacteriocins From Lactic Acid Bacteria: Classification, Mechanisms, and Commercial Applications

open access: yesInternational Journal of Microbiology
Food is the primary substance needed by humans to survive. However, food is easily contaminated by spoilage bacteria, which cause a decrease in quality and shelf life.
Dhea Alya Putri   +3 more
doaj   +1 more source

The Bacteriocins

open access: yesBacteriological Reviews, 1965
openaire   +2 more sources

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