Results 81 to 90 of about 10,709 (188)
Gut microbiome compositional and functional features associate with Alzheimer's disease pathology
Abstract BACKGROUND The gut microbiome is a potentially modifiable risk factor for Alzheimer's disease (AD); however, understanding of its composition and function regarding AD pathology is limited. METHODS Shallow‐shotgun metagenomics was used to analyze the fecal microbiome of participants in the Wisconsin Microbiome in Alzheimer's Risk Study ...
Jea Woo Kang+22 more
wiley +1 more source
The Effects of Wuniuzao Green Tea on Mice With High‐Fat Diet‐Induced Liver Steatosis
WGT can significantly alleviate HFD‐induced liver steatosis, regulate intestinal microbial disorders, and serve as a dietary supplement to tackle obesity in mice. ABSTRACT Wuniuzao is a famous Chinese tea with a history of more than 300 years. It is suitable for bulk production with excellent quality.
Yiwei Yuan+5 more
wiley +1 more source
Enzymes of Diagnostic Importance Within theBacteroidaceae; Use as Possible Ecological Markers
Cell free extracts from a wide variety of Gram-negative, anaerobic, non-sporeforming rods were screened for dehydrogenase enzymes of carbohydrate and nitrogen metabolism. Four enzymes, malate dehydrogenase, glutamate dehydrogenase, glucose-6-phosphate dehydrogenase and 6-phosphogluconate dehydrogenase, were found to be of diagnostic importance.
Haroun N. Shah+4 more
openaire +3 more sources
Gut microbiota dysbiosis in male patients with chronic traumatic complete spinal cord injury
Background Neurogenic bowel dysfunction (NBD) is a major physical and psychological problem in patients with spinal cord injury (SCI), and gut dysbiosis is commonly occurs in SCI.
Chao Zhang+19 more
doaj +1 more source
Nomadic nomadism has been the dominant culture in Mongolia. Dietary patterns have evolved to fit this culture and ensure the health of Mongolia populations. The study revealed significant differences in dietary nutrition, gut microbiota, and health status among geographically diverse populations in Mongolia, as well as correlations between microbial ...
Zhixin Zhao+19 more
wiley +1 more source
Dietary emulsifiers are widely used in industrially processed foods, although the effects of these food additives on human gut microbiota are not well studied.
Lisa Elmén+8 more
doaj +1 more source
Engineered Tissue Models to Decode Host–Microbiota Interactions
Host–Microbiota interactions in the human body. Created in BioRender. Ghezzi, C. (2025) https://BioRender.com/ihivskg. Abstract A mutualistic co‐evolution exists between the host and its associated microbiota in the human body. Bacteria establish ecological niches in various tissues of the body, locally influencing their physiology and functions, but ...
Miryam Adelfio+5 more
wiley +1 more source
Dehydrogenase patterns in the study of Bacteroidaceae.
Enzyme patterns were obtained by starch-gel electrophoresis of cell-free extracts from organisms in the family Bacteroidaceae. Esterases, phosphatases, and lactic and succinic dehydrogenases were detected but offered no possibility for classification ...
K. C. Keudell, H. Goldberg
semanticscholar +1 more source
Impacts of microbial diversity and macronutrients levels (expressed as C:N and C:P ratios) on the methane production from an untreated lignocellulosic feedstock were assessed.
Idania Valdez-Vazquez+3 more
doaj +1 more source