Results 81 to 90 of about 10,709 (188)

Gut microbiome compositional and functional features associate with Alzheimer's disease pathology

open access: yesAlzheimer's &Dementia, Volume 21, Issue 7, July 2025.
Abstract BACKGROUND The gut microbiome is a potentially modifiable risk factor for Alzheimer's disease (AD); however, understanding of its composition and function regarding AD pathology is limited. METHODS Shallow‐shotgun metagenomics was used to analyze the fecal microbiome of participants in the Wisconsin Microbiome in Alzheimer's Risk Study ...
Jea Woo Kang   +22 more
wiley   +1 more source

The Effects of Wuniuzao Green Tea on Mice With High‐Fat Diet‐Induced Liver Steatosis

open access: yesFood Science &Nutrition, Volume 13, Issue 7, July 2025.
WGT can significantly alleviate HFD‐induced liver steatosis, regulate intestinal microbial disorders, and serve as a dietary supplement to tackle obesity in mice. ABSTRACT Wuniuzao is a famous Chinese tea with a history of more than 300 years. It is suitable for bulk production with excellent quality.
Yiwei Yuan   +5 more
wiley   +1 more source

Enzymes of Diagnostic Importance Within theBacteroidaceae; Use as Possible Ecological Markers

open access: yesMicrobial Ecology in Health and Disease, 1988
Cell free extracts from a wide variety of Gram-negative, anaerobic, non-sporeforming rods were screened for dehydrogenase enzymes of carbohydrate and nitrogen metabolism. Four enzymes, malate dehydrogenase, glutamate dehydrogenase, glucose-6-phosphate dehydrogenase and 6-phosphogluconate dehydrogenase, were found to be of diagnostic importance.
Haroun N. Shah   +4 more
openaire   +3 more sources

Gut microbiota dysbiosis in male patients with chronic traumatic complete spinal cord injury

open access: yesJournal of Translational Medicine, 2018
Background Neurogenic bowel dysfunction (NBD) is a major physical and psychological problem in patients with spinal cord injury (SCI), and gut dysbiosis is commonly occurs in SCI.
Chao Zhang   +19 more
doaj   +1 more source

Dietary Nutrition, Gut Microbiota, and Health Status Across Geographically Diverse Populations in Mongolia: A Cross‐Sectional Study

open access: yesFood Science &Nutrition, Volume 13, Issue 7, July 2025.
Nomadic nomadism has been the dominant culture in Mongolia. Dietary patterns have evolved to fit this culture and ensure the health of Mongolia populations. The study revealed significant differences in dietary nutrition, gut microbiota, and health status among geographically diverse populations in Mongolia, as well as correlations between microbial ...
Zhixin Zhao   +19 more
wiley   +1 more source

Dietary Emulsifier Sodium Stearoyl Lactylate Alters Gut Microbiota in vitro and Inhibits Bacterial Butyrate Producers

open access: yesFrontiers in Microbiology, 2020
Dietary emulsifiers are widely used in industrially processed foods, although the effects of these food additives on human gut microbiota are not well studied.
Lisa Elmén   +8 more
doaj   +1 more source

Engineered Tissue Models to Decode Host–Microbiota Interactions

open access: yesAdvanced Science, Volume 12, Issue 23, June 20, 2025.
Host–Microbiota interactions in the human body. Created in BioRender. Ghezzi, C. (2025) https://BioRender.com/ihivskg. Abstract A mutualistic co‐evolution exists between the host and its associated microbiota in the human body. Bacteria establish ecological niches in various tissues of the body, locally influencing their physiology and functions, but ...
Miryam Adelfio   +5 more
wiley   +1 more source

Dehydrogenase patterns in the study of Bacteroidaceae.

open access: yesApplied microbiology, 1970
Enzyme patterns were obtained by starch-gel electrophoresis of cell-free extracts from organisms in the family Bacteroidaceae. Esterases, phosphatases, and lactic and succinic dehydrogenases were detected but offered no possibility for classification ...
K. C. Keudell, H. Goldberg
semanticscholar   +1 more source

Characterization of a Lignocellulolytic Consortium and Methane Production from Untreated Wheat Straw: Dependence on Nitrogen and Phosphorous Content

open access: yesBioResources, 2016
Impacts of microbial diversity and macronutrients levels (expressed as C:N and C:P ratios) on the methane production from an untreated lignocellulosic feedstock were assessed.
Idania Valdez-Vazquez   +3 more
doaj   +1 more source

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