Results 191 to 200 of about 88,669 (263)

Of mice and men—The emerging oral–gut–brain axis of health and disease

Periodontology 2000, EarlyView.
Abstract Objectives Oral health's inextricable links to systemic health are highlighted by the emerging oral–gut–brain axis and other well‐known axes. There is growing evidence of a complex oral–gut–brain axis linking mouth and gut microbiomes with the central nervous system.
Yvonne L. Hernandez‐Kapila, Daniel J. Weisenberger   +1 more
wiley   +1 more source

Gut microbiome remodeling across hepatocellular carcinoma progression and transarterial chemoembolization is associated with therapeutic response and prognosis. [PDF]

Clin Exp Med
Liu B, Wan SH, Zhang YT, Lin JH, Ke XC, Lin WH, Zhan MX.   +6 more
europepmc   +1 more source

The Role of Gut Microbiota and Their Derived Metabolites in Chemotherapy-Induced Nausea and Vomiting in Ovarian Cancer. [PDF]

Cancer Med
Zu S, Yu X, Song J, Xiao Y, Yi H, Li H.
europepmc   +1 more source

Kiwifruit Seed Polyphenols Ameliorate High‐Fat‐Induced Obese Mice via Inhibition of Inflammation and Regulation of Gut Microbiota Balance

Food Frontiers, Volume 7, Issue 5, September 2026.
Kiwifruit seed polyphenols (KSP) alleviate high‐fat diet‐induced obesity and metabolic dysfunction in mice by reducing body weight gain, adiposity, hepatic steatosis, and insulin resistance. KSP also suppresses inflammation, improves lipid metabolism, and reshapes gut microbiota composition, restoring short‐chain fatty acid production, thereby ...
Qingqing Liu, Jianxin Huang, Jinyue Xu, Qi Zhang, Ying Zhang, Haixia Yang, Wei Cao, Jianjun Deng   +7 more
wiley   +1 more source

Distribution of microbial carrageenan foraging pathways reveals a widespread latent trait within the ruminant intestinal microbiome. [PDF]

Nat Commun
Tingley JP, Andersen TO, Mihalynuk LG, Xing X, Low KE, Whiteside DP, Altshuler I, Jujihara N, Shearer AY, Klassen L, Serin S, Smith E, Reintjes G, Patel TR, Boraston AB, Hagen LH, Pope PB, Abbott DW.   +17 more
europepmc   +1 more source

Meat Intake and Risk of Gastric and Esophageal Adenocarcinoma in the European Prospective Investigation Into Cancer and Nutrition (EPIC) Study

International Journal of Cancer, Volume 159, Issue 5, Page 1176-1187, 1 September 2026.
Limited evidence links processed meat intake and non‐cardia gastric cancer, while esophageal adenocarcinoma is increasing in Western countries, where diets are typically high in red and processed meats. Using data from over 450,000 participants from a large prospective study, the authors examined meat consumption and the risk of gastric and esophageal ...
Catalina Bonet, Lucía Rizzolo‐Brime, Sara Montañés, Mariem Hajji, Chloé Marques, Gianluca Severi, Matthias B Schulze, Christina C. Dahm, Anne Tjønneland, Anja Olsen, Maria S. De Magistris, Valeria Pala, Alberto Catalano, Guri Skeie, Magritt Brustad, Torill Enget Jensen, Maria‐José Sánchez, Marcela Guevara, Natalia Cabrera Castro, Keren Papier, Elisabete Weiderpass, Viktoria Knaze, Jin Young Park, Gwen Murphy, Antonio Agudo, Paula Jakszyn   +25 more
wiley   +1 more source

Coevolution of Human Diet and Gut Microbiome: Implications for Nutrigenomics and Cross-Population Health. [PDF]

Int J Microbiol
Sandra F, Scania AE, Dewi NM, Ranggaini D, Halim J, Pakpahan A, Lee KH.   +6 more
europepmc   +1 more source

Shifts in Mucosa‐Associated Microbiota Reflect Inflammation Gradient in Postoperative Crohn's Disease

JCC Plus, Volume 1, Issue 5, September 2026.
ABSTRACT Emerging evidence suggests that mucosa‐associated microbiota play an important role in postoperative Crohn's disease recurrence after ileocecal resection, with bacterial and fungal communities shifting across disease trajectory. This Y‐ECCO literature review discusses these changes across the Rutgeerts inflammatory spectrum, supporting the ...
Maya Fischman
wiley   +1 more source

Microbiomics: Novel Biomarkers of Colorectal Cancer Diagnosis and Prognosis. [PDF]

Diagnostics (Basel)
Yang L, Meng W, Yang T, Zhu Y, Wang Z.
europepmc   +1 more source

Therapeutic Potential of Chickpea‐Derived Bioactives: A Review With Perspective of Different In Vitro, Animal, and Human Studies

Legume Science, Volume 8, Issue 3, September 2026.
ABSTRACT Chickpea (Cicer arietinum L.) is an important dietary legume worldwide and provides micronutrients and phytochemicals, including phenolics, flavonoids, carotenoids, bioactive peptides, dietary fiber, and resistant starch. This narrative review summarizes evidence from in vitro, animal, and human studies on the potential health relevance of ...
Rohama Shahid, Maria Maqsood, Nimrah Ashraf, Farzeen Asghar, Nauman Khalid   +4 more
wiley   +1 more source