Results 61 to 70 of about 1,346 (157)
Camel meat could have health benefits for human consumers due to its nutritional value. The influence of age and muscle type on the chemical composition and quality characteristics of Bactrian camel meat was examined in the present study.
Rendalai Si +5 more
doaj +1 more source
The authors complement bovine pan‐SV with massive novel structural variations (SVs) identified through long‐read sequencing of 83 globally distributed cattle breeds. Repetitive sequence‐mediated SVs (rep‐SV) exhibit distinct dynamic patterns throughout cattle sub‐speciation and/or domestication processes, including uneven distribution between chr‐X and
Zhifan Guo +16 more
wiley +1 more source
High-altitude Bactrian camels (double-hump) are in limited numbers and become a vulnerable species of high-altitude livestock biodiversity. These camels are an important livestock resource, contributing as an integral part of the animal husbandry-based ...
Sunil Kumar +7 more
doaj +1 more source
Local Transport of Vertebrate Airborne eDNA Is Captured by Wind‐Directed Catchment Area Models
This novel study models local airborne eDNA transport using wind‐directed catchment models. Results show 100% of species detections within 100 m of samplers originate from predicted downwind catchments. This framework enables spatially explicit terrestrial biomonitoring, significantly enhancing confidence in species source identification.
Kathryn A. Stewart +8 more
wiley +1 more source
We generated multi‐tissue single‐cell transcriptomic atlases of camels and cattle, uncovering conserved and lineage‐specific cellular features across digestive and metabolic systems. Cross‐species comparisons revealed the evolutionary origin of the camel glandular sac and identified novel cell populations linked to physiological specialization ...
Tao Shi +22 more
wiley +1 more source
Features of the Liver Microstructural Organization of the Bactrian Camel
During the evolutionary development of camels, circumstances of the habitat led to the emergence of various types of adaptive mechanisms in the organisms of these animals. One of them is fat accumulation. Features of fat metabolism, manifested in increased secretion and accumulation of lipids, inevitably have a direct impact on its structure ...
Lyalya Musina +4 more
openaire +3 more sources
Using non‐invasive nuclear and mitochondrial analysis, this study reveals evidence of introgression in critically endangered Wild Camels (Camelus ferus) from the domestic Bactrian camel (Camelus bactrianus), alongside reduced genetic diversity and higher inbreeding in both in situ and ex situ populations in Mongolia.
Anna M. Jemmett +6 more
wiley +1 more source
The study introduces the Nutshell eDNA sampler, an inexpensive, reusable passive device for collecting environmental DNA from air to monitor terrestrial biodiversity. Tested at the Rotterdam Zoo, it detected numerous species and complimented active samplers in identifying zoo animals, continuing to accumulate DNA over longer sampling times and ...
Hugo Jager +4 more
wiley +1 more source
This review summarizes the sources, preparation strategies, and mechanisms of hypoglycaemic peptides, with particular emphasis on the glucose‐lowering potential of Chlamydomonas reinhardtii. It also highlights their prospective applications and current challenges in the development of functional foods and nutraceuticals for diabetes management ...
Qian Li +6 more
wiley +1 more source
Background and objective Ivermectin (IVM), a widely used veterinary anthelmintic, lacks recommended doses for Bactrian camels. This study aims to establish its pharmacokinetics in Bactrian camels, comparing with other livestock. Methods A method for high‐
Bin Hou +4 more
doaj +1 more source

