Results 71 to 80 of about 1,687 (178)

What's in a name? Common name misuse potentially confounds the conservation of the wild camel Camelus ferus

open access: yesOryx, 2023
Common names allow species diversity to be acknowledged by experts and non-specialists alike; they are descriptors with both scientific and cultural implications.
Anna M. Jemmett   +5 more
doaj   +1 more source

Single‐Cell Transcriptomic Atlases of Camels and Cattle Unravel Molecular Evolution of Digestive and Metabolic Systems

open access: yesAdvanced Science, Volume 13, Issue 20, 9 April 2026.
We generated multi‐tissue single‐cell transcriptomic atlases of camels and cattle, uncovering conserved and lineage‐specific cellular features across digestive and metabolic systems. Cross‐species comparisons revealed the evolutionary origin of the camel glandular sac and identified novel cell populations linked to physiological specialization ...
Tao Shi   +22 more
wiley   +1 more source

Challenges of Introgression in Conservation: Genetic Diversity of the Endangered Wild Camel (Camelus ferus) in Mongolia

open access: yesEcology and Evolution, Volume 16, Issue 4, April 2026.
Using non‐invasive nuclear and mitochondrial analysis, this study reveals evidence of introgression in critically endangered Wild Camels (Camelus ferus) from the domestic Bactrian camel (Camelus bactrianus), alongside reduced genetic diversity and higher inbreeding in both in situ and ex situ populations in Mongolia.
Anna M. Jemmett   +6 more
wiley   +1 more source

Molecular identification and biological characterization of Cryptosporidium muris from camels (Camelus bactrianus) in China

open access: yesParasites & Vectors, 2021
Background Cryptosporidium is an opportunistic pathogen that infects a wide variety of vertebrates. The aim of the present study was to characterize Cryptosporidium spp.
Luyang Wang   +6 more
doaj   +1 more source

Effects of Age and Muscle Type on the Chemical Composition and Quality Characteristics of Bactrian Camel (Camelus bactrianus) Meat

open access: yesFoods, 2022
Camel meat could have health benefits for human consumers due to its nutritional value. The influence of age and muscle type on the chemical composition and quality characteristics of Bactrian camel meat was examined in the present study.
Rendalai Si   +5 more
doaj   +1 more source

A Breath of Fresh Air: A Novel Passive Airborne eDNA Approach for Scalable Terrestrial Biodiversity Monitoring

open access: yesEcology and Evolution, Volume 16, Issue 4, April 2026.
The study introduces the Nutshell eDNA sampler, an inexpensive, reusable passive device for collecting environmental DNA from air to monitor terrestrial biodiversity. Tested at the Rotterdam Zoo, it detected numerous species and complimented active samplers in identifying zoo animals, continuing to accumulate DNA over longer sampling times and ...
Hugo Jager   +4 more
wiley   +1 more source

Transmission of a Novel Genotype of Hepatitis E Virus from Bactrian Camels to Cynomolgus Macaques. [PDF]

open access: yesJ Virol, 2019
Hepatitis E virus (HEV) is zoonotic and a major cause of acute viral hepatitis worldwide. Recently, we identified a novel HEV genotype 8 (HEV8) in Bactrian camels in Xinjiang, China.
Wang L   +11 more
europepmc   +2 more sources

Mechanisms and Production of Hypoglycaemic Peptides: Exploring the Potential of Chlamydomonas reinhardtii

open access: yesFood Science &Nutrition, Volume 14, Issue 4, April 2026.
This review summarizes the sources, preparation strategies, and mechanisms of hypoglycaemic peptides, with particular emphasis on the glucose‐lowering potential of Chlamydomonas reinhardtii. It also highlights their prospective applications and current challenges in the development of functional foods and nutraceuticals for diabetes management ...
Qian Li   +6 more
wiley   +1 more source

Transfer of pcbs to the Bactrian camels [PDF]

open access: yes, 2015
The study aimed to determinate the mechanisms of bioaccumulation and decontamination of Polychlorinated biphenyls (PCBs), in the body of two-humped camels Camelus bactrianus, following an oral exposure. The experiment has been carried out in Sozak region of South Kazakhstan.
Nurseitova, Moldir   +4 more
openaire  

Landscape of Global Gene Expression Reveals Distinctive Tissue Characteristics in Bactrian Camels (Camelus bactrianus)

open access: yes, 2022
Bactrian camels (Camelus bactrianus) are highly adapted to the desert and semi-desert environments of Asia and developed unique physiological adaptations to cold, heat, drought, and nutrient-poor conditions.
Yan Fang   +8 more
core   +1 more source

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