Results 71 to 80 of about 3,361 (203)
Vitamins of camel milk: A comprehensive review [PDF]
, 2019 Several authors base their arguments to promote the health benefits of camel milk on components such as vitamins. However, except for vitamin C, the number of references is limited and, overall, reported concentrations in the literature are highly ...
Bengoumi, Mohammed +2 more
core
Food Science &Nutrition, Volume 14, Issue 4, April 2026.This review summarizes the sources, preparation strategies, and mechanisms of hypoglycaemic peptides, with particular emphasis on the glucose‐lowering potential of Chlamydomonas reinhardtii. It also highlights their prospective applications and current challenges in the development of functional foods and nutraceuticals for diabetes management ...
Qian Li +6 more
wiley +1 more source
Equine Influenza A(H3N8) Virus Isolated from Bactrian Camel, Mongolia [PDF]
Emerging Infectious Diseases, 2014 Because little is known about the ecology of influenza viruses in camels, 460 nasal swab specimens were collected from healthy (no overt illness) Bactrian camels in Mongolia during 2012. One specimen was positive for influenza A virus (A/camel/Mongolia/335/2012[H3N8]), which is phylogenetically related to equine influenza A(H3N8) viruses and probably ...
Myagmarsukh Yondon +10 more
openaire +3 more sources
Frontiers in Veterinary Science, 2023 IntroductionThe demand for camel milk, which has unique therapeutic properties, is increasing. The mammary gland is the organ in mammals responsible for the production and quality of milk.
Huaibing Yao +18 more
doaj +1 more source
Postnatal growth and development pattern of camel calves [PDF]
, 2000 Trente-deux chameaux de Bactriane élevés dans des conditions traditionnelles d'élevage ont été suivis pour étudier leur croissance post-natale et leur profil de développement.
Nie, Q.C. +3 more
core +2 more sources
A biological analysis of endocrine-disturbing chemicals in camel meat sector in Kazakhstan [PDF]
, 2018 Endocrine disrupting chemicals (EDCs) consist of a diverse group of industrial chemicals and pharmacological agents. The use of instrumental analyses as the first screening tool might not be cost-effective to identify the existence of enormous numbers of
Shoman, Aruzhan +4 more
core +2 more sources
Camel Production in Kazakhstan [PDF]
, 2015 This study aims to think about the modernization impact on camel breeding culture in the Sahara Desert and Central Asia. The camel has been an important animal for the desert people to get milk, meat, wool and working power.
今村 薫
core
Food Science &Nutrition, Volume 14, Issue 3, March 2026.Camel milk contains low lactose, unique casein proteins, high vitamin contents, and diverse bioactive compounds that support metabolic health, immune function, organ protection, gut health, physical development, and brain function. Its benefits are mediated through antioxidant, anti‐inflammatory, insulin‐like effects, and immunomodulatory mechanisms ...
Gudisa Bereda +2 more
wiley +1 more source
Agriculture, 2022 Bactrian camels (Camelus bactrianus) are highly adapted to the desert and semi-desert environments of Asia and developed unique physiological adaptations to cold, heat, drought, and nutrient-poor conditions.
Yuanyuan Luan +8 more
doaj +1 more source
Optimizing Cattle, Yak, Camel, and Horse Meat Processing: Species‐Sex Physicochemical Drivers
Food Science &Nutrition, Volume 14, Issue 2, February 2026.Species primarily determines the nutritional and processing traits of cattle, yak, camel, and horse meats; yak stands out for superior nutrition (high protein/EAA/MUFAs) but requires tenderization, while horse offers greater tenderness but has a darker color and low water‐holding capacity.
Xueyuan Bai +9 more
wiley +1 more source