Results 191 to 200 of about 8,194 (231)

CALIDAD NUTRITIVA DEL PALMITO DE PEJIBAYE BACTRIS GASIPAES, KUNTH

, 2018
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Development and properties of biodegradable film from peach palm (Bactris gasipaes)

Food Research International, 2023
Formulations of biodegradable films using macrocarpa peach palm flour (low amylose starch), chitosan and glycerol, were developed and the effects of the drying temperature on films by assessing their physicochemical, mechanical, barrier, optical, structural, antioxidant properties, and the biodegradability in soil were evaluated.
Rebeca Desireé Sousa da Costa, Simone Hickmann Flôres, Adriano Brandelli, Carolina Galarza Vargas, Ana Carolina Ritter, Antonio Manoel da Cruz Rodrigues, Luiza Helena Meller da Silva   +6 more
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First report of Thielaviopsis ethacetica causing black rot in Bactris gasipaes fruit in Brazil.

Plant Disease, 2023
The peach palm (Bactris gasipaes Kunth) is a palm of great importance to the population of the Brazilian Amazon region. Its fruits are an important food source for the local population (Alves and Flores, 1982).
Fabiane Valéria Rêgo da Rocha, Robinson Severo, L. J. S. Shibutani, Dayse Drielly Sousa Santana Vieira, K. S. Matos, Sarah S. C. Guimarães, G. D. da Silva, S. M. de França, E. S. Sousa, J. E. A. Beserra Júnior, M. P. de Melo   +10 more
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Coconut beverage enriched with carotenoids extracted from peach palm (Bactris gasipaes) by-product: impact on colour, sensory attributes and bioaccessibility

International Journal of Food Science & Technology
Food enrichment with bioactive compounds from fruit by-products is an environmentally friendly trend. The bioaccessibility of the carotenoids in natural drinks made from coconut milk (Cocos nucifera L.) and carotenoid-rich emulsions obtained from ...
Jader Martínez-Girón, Ángeles Morón-Ortiz, Coralia Osorio, L. E. Ordoñez-Santos, Paula Mapelli-Brahm   +4 more
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Escaneo científico para chontaduro (Bactris gasipaes)

2021
El chontaduro (Bactris gasipaes) es una palma tropical cuyo fruto es altamente valorado por su contenido nutricional y su importancia cultural en América Latina. Este escaneo científico analiza el estado actual de la investigación sobre el chontaduro.
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Investigation of the physicochemical, bioactive properties and antioxidant potential of seeds of native fruits from Brazil: a study on the tucumã (Astrocaryum vulgare), bacupari (Garcinia gardneriana) and pupunha (Bactris gasipaes).

Anais da Academia Brasileira de Ciências
The seeds of bacupari, tucumã, and peach palm fruits have distinct characteristics that significantly influence their industrial applications and nutritional value.
L. Gualberto, A. Ibiapina, B. B. Dias, Bárbara C.B. DE Freitas, A. A. M. Melo Filho, R. Morais, G. Martins   +6 more
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COSMETOLOGIA NATURAL: POTENCIALIDADES TERAPÊUTICAS DOS BIOATIVOS VEGETAIS COM ÊNFASE NA PUPUNHA (Bactris gasipaes), PARA ESTÉTICA E O BEM ESTAR: REVISÃO COMPARATIVA

Revista de Estudos Interdisciplinares
A cosmetologia natural emerge como uma solução eficaz, segura e sustentável para cuidados estéticos e bem-estar. Este artigo revisa os principais ativos naturais aplicados na cosmética, explorando suas propriedades terapêuticas, mecanismos de ação e ...
K. K. M. D. Silva, Elizete Garcia da Costa, Lourdes Mylla Rocha Perdigão   +2 more
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Characterization of pupunha starch (Bactris gasipaes var. gasipaes) and its application in aerogel production

Food Bioscience
Jefferson Henrique Tiago Barros, Sabrina Feksa Frasson, Rosana Colussi   +2 more
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Obtaining a lipid extract from peach palm (Bactris gasipaes Kunth) epicarp. Quantification of carotenoid content and application as a food additive

Revista de la Facultad de Ciencias Agrarias UNCuyo
The agro-industrial assessment of fruit by-products as food additives would allow compliance with Sustainable Development Goals. This research aimed at the homogenizer-assisted extraction of total carotenoids from peach palm (Bactris gasipaes) peel ...
Jader Martínez-Girón, Coralia Osorio, L. E. Ordoñez-Santos   +2 more
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Desarrollo de bebidas funcionales a base de Chonta (Bactris Gasipaes) y extracto de Granadilla (Passiflora Ligularis)

Revista Recursos Naturales Producción y Sostenibilidad
La chonta (Bactris gasipaes) es un fruto amazónico con alto valor nutricional, que surge como materia prima estratégica para el desarrollo de alimentos funcionales.
Priscila Janeth Guairacaja Lema, Sandra Elizabeth López Sampedro, Manuel Enrique Almeida Guzmán   +2 more
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