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Pupunha (Bactris gasipaes): General and Consumption Aspects
2016The peach palm fruit is typical of Northern Brazil and is integrated in local food habits, being present in the Brazilian northern breakfast, in snacks in the afternoon, and even in culinary preparations of sophisticated cuisine. The fruit is energetic, with considerable amounts of carbohydrates and lipids, as well as being an important source of ...
Carolina Vieira Bezerra +1 more
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Nanocellulose obtained from residues of peach palm extraction (Bactris gasipaes)
Carbohydrate Polymers, 2019The large amount of residues generated by the peach palm agroindustry and its cellulose content (34 g 100g-1) motivated the present investigation, where outer sheaths were used for nanocellulose production through ultrafine grinding. Protocols combining different chemical delignification with defibrillation intensity (10 and 20 cycles) were applied and
Talita Szlapak Franco +5 more
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The pejibaye palm (Bactris gasipaes H.B.K.) as an agroforestry component
Agroforestry Systems, 1986The pejibaye palm was domesticated by the Amerindians as part of their indigenous agroforestry systems. The multiple uses of its fruit make it an attractive food species, while high production makes it an attractive economic proposition. Its growth habit is ideal for a canopy strata in some types of agroforestry schemes and, by controlling the number ...
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Uptake of mineral cations into Bactris gasipaes roots and structure of the rhizodermis
2001The palm tree Bactris gasipaes (Peach Palm) is of special commercial interest in tropical South America and Central America. The plant seems to adapt well, showing a sustainable growth even in degraded areas. To understand the underlying mechanisms of the successful adaptation, we investigated the structure of the roots and the uptake of mineral ...
A. J. Kuhn +5 more
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Peach Palm (Bactris gasipaes Kunth.): Ancestral Tropical Staple with Future Potential
Plants, 2022Rodrigo Duarte-Casar +2 more
exaly
Utilization of chontaduro (bactris gasipaes) enriched with pleurotus ostreatus in chicken
2017En la producción avícola comercial, el 70% de los costos de producción son debidos a la alimentación, siendo esta una limitante que afecta su rentabilidad. Este trabajo tuvo como objetivo evaluar la inclusión de cáscara de chontaduro (Bactris gasipaes), enriquecida con el hongo Pleurotus ostreatus, en alimentación de pollos de engorde; para lo cual, se
Campo Gaviria, José Miguel +2 more
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