Results 161 to 170 of about 3,621 (199)

Over 20,000 precolonial earthworks in the Southwest Amazonia. [PDF]

open access: yesNature
Pärssinen M   +15 more
europepmc   +1 more source
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Characterization of the Tensile Behavior of Pejibaye (Bactris gasipaes) Fibers

Polymers From Renewable Resources, 2012
Pejibaye (Bactris gasipaes) palm is harvest in large plantations to the sustainable production of heart of palm. Residues of the cut down palms can be conveniently managed to produce short and long fibers. These fibers are now beginning to be used to produce agglomerated panels and to reinforce polymeric matrices composites, but their mechanical ...
J R M D'Almeida
exaly   +2 more sources

Escaneo científico para chontaduro (Bactris gasipaes)

2021
El chontaduro (Bactris gasipaes) es una palma tropical cuyo fruto es altamente valorado por su contenido nutricional y su importancia cultural en América Latina. Este escaneo científico analiza el estado actual de la investigación sobre el chontaduro.
exaly   +2 more sources

Allozyme Variation In Spineless Pejibaye (bactris Gasipaes Palmae)

Economic Botany, 1997
Allozyme variation was examined in three pejibaye (Bactris gasipaes) populations introduced into Hawaii for use in heart-of-palm improvement: Benjamin Constant (Putumayo landrace), San Carlos (Guatuso landrace) and Yurimaguas (Pampa Hermosa landrace).
Mallikarjuna Aradhya, Charles Clement
exaly   +3 more sources

Novel microsatellite markers for Bactris gasipaes (Palmae)

open access: yesMolecular Ecology Notes, 2004
Ten new polymorphic microsatellites were isolated and characterized in Bactris gasipaes using a microsatellite enrichment protocol and selective hybridization with oligonucleotide probes.
Izeni Pires Farias
exaly   +2 more sources

PUPUNHA (BACTRIS GASIPAES KUNTH): UMA REVISÃO [PDF]

open access: yes, 2021
A pupunha (Bactris gasipaes Kunth) é uma palmeira nativa da região Amazônica e com plantios em expansão nos Estados de São Paulo, Paraná e Santa Catarina. O consumo do palmito e frutos da pupunheira vem crescendo graças às suas características de sabor e
Kamila de Cássia Spacki   +5 more
openaire   +2 more sources

Effect of Cooking Methods on Canned Chontaduro (Bactris gasipaes Kunth)

Current Nutrition & Food Science, 2020
Background:: The aim of the work was to determine the effects of the stage of peeling and different thermal processes on the physicochemical and sensory properties of canned peach palm or Chontaduro (Bactris gasipaes). Methods:: The thermal processes involved two cooking temperatures (107 and 92ºC) and three types of cooking and peeling process ...
Liliana Acurio   +5 more
openaire   +2 more sources

Development and properties of biodegradable film from peach palm (Bactris gasipaes)

Food Research International, 2023
Formulations of biodegradable films using macrocarpa peach palm flour (low amylose starch), chitosan and glycerol, were developed and the effects of the drying temperature on films by assessing their physicochemical, mechanical, barrier, optical, structural, antioxidant properties, and the biodegradability in soil were evaluated.
Rebeca Desireé Sousa da Costa   +6 more
openaire   +2 more sources

A new set of microsatellite markers for the peach palm (Bactris gasipaes Kunth); characterization and across-taxa utility within the tribe Cocoeae

open access: yesMolecular Ecology Notes, 2004
A (GA)n microsatellite-enriched library was constructed and a new set of 18 nuclear simple sequence repeat loci was isolated in Bactris gasipaes var. gasipaes.
Thomas Couvreur
exaly   +2 more sources

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