Results 161 to 170 of about 3,621 (199)
Over 20,000 precolonial earthworks in the Southwest Amazonia. [PDF]
Pärssinen M +15 more
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Drying-Induced Structural and Oxidative Transformations in Sustainable Proteins: Impact on Physicochemical Properties and Flavor-Binding Functionality. [PDF]
Barani YH +5 more
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Characterization of the Tensile Behavior of Pejibaye (Bactris gasipaes) Fibers
Polymers From Renewable Resources, 2012Pejibaye (Bactris gasipaes) palm is harvest in large plantations to the sustainable production of heart of palm. Residues of the cut down palms can be conveniently managed to produce short and long fibers. These fibers are now beginning to be used to produce agglomerated panels and to reinforce polymeric matrices composites, but their mechanical ...
J R M D'Almeida
exaly +2 more sources
Escaneo científico para chontaduro (Bactris gasipaes)
2021El chontaduro (Bactris gasipaes) es una palma tropical cuyo fruto es altamente valorado por su contenido nutricional y su importancia cultural en América Latina. Este escaneo científico analiza el estado actual de la investigación sobre el chontaduro.
exaly +2 more sources
Allozyme Variation In Spineless Pejibaye (bactris Gasipaes Palmae)
Economic Botany, 1997Allozyme variation was examined in three pejibaye (Bactris gasipaes) populations introduced into Hawaii for use in heart-of-palm improvement: Benjamin Constant (Putumayo landrace), San Carlos (Guatuso landrace) and Yurimaguas (Pampa Hermosa landrace).
Mallikarjuna Aradhya, Charles Clement
exaly +3 more sources
Novel microsatellite markers for Bactris gasipaes (Palmae)
Ten new polymorphic microsatellites were isolated and characterized in Bactris gasipaes using a microsatellite enrichment protocol and selective hybridization with oligonucleotide probes.
Izeni Pires Farias
exaly +2 more sources
PUPUNHA (BACTRIS GASIPAES KUNTH): UMA REVISÃO [PDF]
A pupunha (Bactris gasipaes Kunth) é uma palmeira nativa da região Amazônica e com plantios em expansão nos Estados de São Paulo, Paraná e Santa Catarina. O consumo do palmito e frutos da pupunheira vem crescendo graças às suas características de sabor e
Kamila de Cássia Spacki +5 more
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Effect of Cooking Methods on Canned Chontaduro (Bactris gasipaes Kunth)
Current Nutrition & Food Science, 2020Background:: The aim of the work was to determine the effects of the stage of peeling and different thermal processes on the physicochemical and sensory properties of canned peach palm or Chontaduro (Bactris gasipaes). Methods:: The thermal processes involved two cooking temperatures (107 and 92ºC) and three types of cooking and peeling process ...
Liliana Acurio +5 more
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Development and properties of biodegradable film from peach palm (Bactris gasipaes)
Food Research International, 2023Formulations of biodegradable films using macrocarpa peach palm flour (low amylose starch), chitosan and glycerol, were developed and the effects of the drying temperature on films by assessing their physicochemical, mechanical, barrier, optical, structural, antioxidant properties, and the biodegradability in soil were evaluated.
Rebeca Desireé Sousa da Costa +6 more
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A (GA)n microsatellite-enriched library was constructed and a new set of 18 nuclear simple sequence repeat loci was isolated in Bactris gasipaes var. gasipaes.
Thomas Couvreur
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