Results 191 to 199 of about 2,337 (199)

STOMATAL FREQUENCY AND SIZE IN LEAVES OF PEJIBAYE (BACTRIS GASIPAES KUNTH)

Acta Horticulturae, 2000
M.L.S. Tucci, M.L.A. Bovi, S.H. Spiering, S. Machado   +3 more
openaire   +1 more source

Picloram-induced somatic embryogenesis in pejibaye palm (Bactris gasipaes H.B.K.)

Plant Cell, Tissue and Organ Culture, 1987
Roberto Valverde, Thorpe Trevor A
exaly  

Molecular marker-mediated validation of morphologically defined landraces of Pejibaye (Bactris gasipaes) and their phylogenetic relationships

Genetic Resources and Crop Evolution, 2005
Spartaco Astolfi Filho, Charles R Clement, Clement Charles R   +2 more
exaly  

Characterization of pupunha starch (Bactris gasipaes var. gasipaes) and its application in aerogel production

Food Bioscience
Jefferson Henrique Tiago Barros, Sabrina Feksa Frasson, Rosana Colussi   +2 more
openaire   +1 more source

Development and Characterization of Agglomerated Panels Using Residues from the Sustainable Production of Heart of Palm from Pejibaye (Bactris Gasipaes) Palms

Polymers From Renewable Resources, 2015
J R M D'Almeida
exaly  

Peach palm (Bactris gasipaes) in tropical Latin America: implications for biodiversity conservation, natural resource management and human nutrition

Biodiversity and Conservation, 2012
Sophie Graefe, Maarten van Zonneveld, Van Zonneveld Maarten   +2 more
exaly  

Close Genetic Proximity Between Cultivated and Wild Bactris gasipaes Kunth Revealed by Microsatellite Markers in Western Ecuador

Genetic Resources and Crop Evolution, 2005
Thomas L P Couvreur, N Billotte, Yves Vigouroux   +2 more
exaly  

Influence of pejibaye palm (Bactris gasipaes H B K) fruit meal processed by different heat treatments on broiler performance

Journal of the Science of Food and Agriculture, 1988
exaly  

Diversidad del chontaduro (Bactris gasipaes) consumido en Colombia

2009
Giraldo, Andrés, Dufour, Dominique, Rivera, Andres Felipe, Sanchez, Teresa, Scheldeman, Xavier, Gonzalez, Alonso   +5 more
openaire   +1 more source