Bioactive Properties and Chemical Composition of Wild Edible Species. [PDF]
Petropoulos SA.
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Valorization of Taioba Products and By-Products: Focusing on Starch. [PDF]
de Paula de Almeida Duarte S +5 more
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Effect of Processing and Cooking on Physicochemical, Sensory, and Functional Properties of Food. [PDF]
Lin SD.
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Neotropical palms: from their conservation to economic potential. [PDF]
Martins KKM +5 more
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Sources of Carotenoids in Amazonian Fruits. [PDF]
Dos Santos OV +2 more
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Antiparasitic activity of Colombian Amazon palm extracts against <i>Giardia lamblia</i> trophozoites: insights into cellular death mechanisms. [PDF]
García-Bustos JJ +12 more
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Secondary Somatic Embryogenesis in Plants: From Cellular Mechanisms to Biotechnological Potential. [PDF]
Bogdanović MD, Ćuković KB.
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Isolation and characterization of a native strain of the entomopathogenic fungus Beauveria bassiana for the control of the palm weevil Dynamis borassi (Coleoptera: Curculionidae) in the neotropics. [PDF]
Gutiérrez Y +7 more
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Agroforestry benefits on dung beetle diversity of the Andean-Chocó region in Ecuador. [PDF]
Villamarin-Cortez S +5 more
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