Characterization of Atlantic Forest Tucum (Bactris setosa Mart.) Leaf Fibers: Aspects of Innovation, Waste Valorization and Sustainability. [PDF]
Plants (Basel)Flohr TT +9 more
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Effect of Processing and Cooking on Physicochemical, Sensory, and Functional Properties of Food. [PDF]
FoodsLin SD.
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Sources of Carotenoids in Amazonian Fruits. [PDF]
MoleculesDos Santos OV +2 more
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Neotropical palms: from their conservation to economic potential. [PDF]
Front Plant SciMartins KKM +5 more
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Are Alternative Crops Needed for Future Sustainable Food Production? [PDF]
Plants (Basel)Lenné JM, Wood D.
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Antiparasitic activity of Colombian Amazon palm extracts against <i>Giardia lamblia</i> trophozoites: insights into cellular death mechanisms. [PDF]
Front MicrobiolGarcía-Bustos JJ +12 more
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The forest of knowledge under global change. [PDF]
NatureCámara-Leret R +2 more
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Green Extraction of Natural Antioxidants from Agro-Food and Marine Bioresources Using Vegetable Oils. [PDF]
Antioxidants (Basel)Slavova-Kazakova A, Momchilova S.
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Isolation and characterization of a native strain of the entomopathogenic fungus Beauveria bassiana for the control of the palm weevil Dynamis borassi (Coleoptera: Curculionidae) in the neotropics. [PDF]
World J Microbiol BiotechnolGutiérrez Y +7 more
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Secondary Somatic Embryogenesis in Plants: From Cellular Mechanisms to Biotechnological Potential. [PDF]
Plants (Basel)Bogdanović MD, Ćuković KB.
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