Fatty Acids and Protein Content of Underexplored Tropical Palm Fruits. [PDF]
Plant Foods Hum NutrHaddou S +8 more
europepmc +1 more source
Agrobacterium tumefaciens-Mediated Transformation of Fonsecaea monophora and Fonsecaea erecta for Host-Environment Interaction Studies. [PDF]
J Fungi (Basel), 2020 Villena CIF +8 more
europepmc +1 more source
Fungal Pathogens of Peach Palm Leaf Spot in Thailand and Their Fungicide Sensitivity. [PDF]
J Fungi (Basel)Wonglom P +3 more
europepmc +1 more source
Amazonian palm tree fruits: From nutritional value to diversity of new food products. [PDF]
HeliyonAmorim IS +7 more
europepmc +1 more source
Characterization of Lipid Extracts from Different Colors of Peach Palm Fruits-Red, Yellow, Green, and White-Obtained through Ultrasound-Assisted Green Extraction. [PDF]
FoodsSantos MPLD +5 more
europepmc +1 more source
Ultrasound-Assisted Green Extraction of Phenolic Compounds from <i>Astrocaryum murumuru</i> Biomass. [PDF]
FoodsPantoja GV +7 more
europepmc +1 more source
Characterization of Atlantic Forest Tucum (Bactris setosa Mart.) Leaf Fibers: Aspects of Innovation, Waste Valorization and Sustainability. [PDF]
Plants (Basel)Flohr TT +9 more
europepmc +1 more source